Rate this tea:
BH02: Holy Basil Purple Leaf - Organic
98
Percentile
3 ratings
Percentile
3 ratings
![]() |
|
Commercial Description:
This fine-cut leaf grade of Holy Basil, (aka Tulsi), produces a rich cup with a complex and spicy character. The dominant flavor notes are anise and pepper, with nuances of citrus and cinnamon.
Brewing Instructions: (from Upton Tea Imports)
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 8 min.
Ratings & Reviews:
| This review by Megan E (6 reviews) on Aug. 28th, 2010 |
| Total: 87/100 : Aroma: 8/10, Flavor: 5/5, Value: 4/5, Overall: 9/10 |
For me, this tea has been an acquired taste. Now, however, it is a favorite. Something about it is very calming - now it is my go-to bedtime tea. The tea is sweet and spicy, and just the tiniest bit heavy. |
| Sign up or log in to comment on this review. |
| This review by Linda Martin (43 reviews) on Mar. 20th, 2010 |
| Total: 80/100 : Aroma: 6/10, Flavor: 4/5, Value: 5/5, Overall: 9/10 |
This is a very calming tea. Much more effective than chamomile. |
| Sign up or log in to comment on this review. |
| This review by Alex Zorach (623 reviews) on Dec. 27th, 2009 |
| Total: 97/100 : Aroma: 9/10, Flavor: 5/5, Value: 5/5, Overall: 10/10 |
I had not tried tulsi (except possibly unknowingly as a seasoning) when I sampled this, and I fell in love after the first sip. The aroma is hard to describe, but very complex...I especially notice the anise and cinnamon, but I am usually not the biggest fan of these aromas, and I loved this tea. This is a very rich, full-bodied tea, and both the aroma and flavor have a warming character.Perhaps the best thing about this tea is that I find it is very soothing and relaxing, much more so than other herbal teas. The way this tea makes me feel is very pleasant, and is unlike the sensation I get from any other herb tea I've tried. I have since sampled a number of other sources and varieties of tulsi but I like this one the best so far. Absolutely exquisite! |
| Sign up or log in to comment on this review. |
| 2 Comments - View and reply |




