Health Benefits of Tea

Wikipedia: Health_effects_of_tea
Last Updated: Mar. 24, 2014
Epigallocatechin Molecular Diagram
Epigallocatechin is one of the main
antioxidants in tea.
This page discusses the health benefits of tea, from a scientific perspective. There is a lot of misinformation circulating about the health benefits of tea, much of it being put forth by tea companies or nutritional supplement companies with an interest in promoting their products.

Here, we strive to provide an impartial resource that reviews the scientific literature about tea and provides direct citations to research on the health effects of tea. While reading this page, it is important to remember that tea is primarily a beverage, not a medicine.

Here are some of the more well-established benefits of tea drinking:

It is important to recognize that these benefits are suggested, not proven, by science. Much of the evidence supporting the supposed health benefits of tea comes from animal studies or epidemiological studies (surveys of large populations). This type of evidence is much weaker than the evidence from carefully controlled studies with large sample sizes. Science also requires repeated replication of studies, and subjection of studies to scrutiny and analysis, before something can be established as "proven".
Teacup with Amber Tea and Black Tea Leaves
a Black Tea from
Harney & Sons

Are some kinds of tea healthier than others?

Yes and no. Many tea companies and health websites make claims that green tea or white tea are healthier than black tea, claiming that they have more antioxidants and less caffeine. This is not necessarily true. One study measured the antioxidant content of 77 different teas, including black, green, white, oolong, and herbal teas. The study found a huge variability in antioxidant content and caffeine content from one tea to the next, even within each category (green, black, etc.). These differences were much larger than average differences between the various categories.[3]

Among teas, green tea has received the most attention with respect to discussion of the health benefits of tea. This focus is due largely to a historical accident, which became reinforced by a supplement industry looking to profit from the surrounding hype. Japan has been the country to lead the way in terms of scientific research into the health benefits of tea, and the Japanese drink almost exclusively green tea. As such, discussion about the health benefits of green tea, which often cites studies referencing green tea, can be highly misleading. Most of these studies do not compare green tea to other types of tea, and the few studies that have been conducted have failed to come up with any strong evidence that green tea (or any type of tea) is universally healthier than other types.

Health risks and drawbacks associated with tea

Too much of a good thing is often not good for you, and tea is no exception. Tea contains caffeine, which in excess can contribute to a number of health problems, including anxiety and insomnia.

Tea can also inhibit iron absorption. The effects of tea on iron absorption are complex, but both tea and various herbal teas can inhibit the absorption of non-haem iron sources (plant sources—animal sources of iron are unaffected).[4] This effect is strongest when the tea is consumed together with a meal containing plant sources of iron.

Health benefits of herbal teas

Herbal teas are not made from the tea plant and their health benefits are best considered separately from that of true tea. However, RateTea has compiled a lot of health-related information on the pages for individual herbal teas, such as chamomile, lemongrass, mint, rooibos, and tulsi or holy basil. Like tea, many herbal teas are rich in antioxidants. However, many herbs have other benefits and, in some cases, health risks.


1. Mikio Nakayama et al. Antiviral effect of catechins in green tea on influenza virus, Antiviral Research, Vol. 68, No. 2, Nov. 2005, pp. 66-74.

2. The effects of tea on psychophysiological stress responsivity and post-stress recovery: a randomised double-blind trial , Psychopharmacology, Vol. 190, No. 1, Jan. 2007.

3. M. Friedman et. al. Distribution of catechins, theaflavins, caffeine, and theobromine in 77 teas consumed in the United States, Journal of food science, 2005 Nov-Dec, v. 70, no. 9, p. C550-C559.

4. Richard F. Hurrell et. al., Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages, British Journal of Nutrition (1999), Vol. 81, pp. 289-295.

Further Reading:

U. Maryland's Reference on Uses of Green Tea in Complementary Medicine - Well-referenced with numerous citations to recent scientific studies.

Linus Pauling Institute's Page on Tea - Comprehensive and well-referenced summary of the health effects of tea.

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