Reviews of Teas & Herbal Teas
Page 1 2 3 ... 46 47 48 49 50 ... 56 57 58 of 58 pages with 1448 results
Organic Premium Green Tea from Stash Tea
Style: Green Tea – Region: ?????53 / 100 Aroma: 4/10 Flavor: 3/5 Value: 4/5
Jun. 7th, 2010
As with most of Stash's teas, I am quite impressed with the level of quality that is available in these inexpensive tea bags which are available in most supermarkets.
Aroma is slightly toasty, slighty grassy...almost like they've blended a Chinese pan-fired tea with a Japanese steamed green tea. Not terribly comple...
Premium Oolong Tea from Royal King
Style: Oolong Tea – Region: ?????37 / 100 Aroma: 3/10 Flavor: 2/5 Value: 2/5
Jun. 7th, 2010
Very flat, cardboard-like aroma. There's some bitterness...a slight suggestion of roast in the aroma. Full-bodied. Astringent. Seems fairly highly caffeinated, especially relative to the lack of flavor.
I think I would prefer most of the mainstream supermarket teas to this tea. It was pretty uninteresting and b...
Darjeeling | Elevation from Ineeka
Style: Flavored Black Tea – Region: ?????60 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Jun. 5th, 2010
This is an interesting blend as the addition of calendula (pot marigold) flowers is subtle and, at least as I perceive it, only slightly tweaks, rather than characterizes, this blend. The flower is well-chosen: it blends seamlessly with the base tea, and it's really impossible for me to say where the tea ends and cale...
Read Full ReviewBai Ya Qi Lan Oolong traditional green style Superior Grade from Life in Teacup
Style: Qi Lan Oolong – Region: Anxi, Fujian, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jun. 5th, 2010
I've only had dark Wuyi Qi Lan oolongs before, and I like them very much, so I was eager to try this greener one. I've heard that in general, more tightly rolled teas are higher quality, and this tea was rather loosely rolled, with the leaves taking up a lot of space. But the aroma suggests otherwise...the dry leaf h...
Read Full ReviewLarge Leaf from Old Trees Pu-erh from Chicago Tea Garden
Style: Pu-erh Tea – Region: Yunnan, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Jun. 4th, 2010
I really enjoyed this tea.
I tried brewing this in two different ways...one, as recommended, more leaf, shorter steeping times. The second, using less leaf, but longer steeps. I had much better results with this second method using longer steeping times (I recommend starting with 2-3 minutes and going from there)....
Himalayan Green | Artistry from Ineeka
Style: Green Tea – Region: Himalayas57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Jun. 4th, 2010
Unusual and different, even among green teas from the Himalayan region. This tea does not have any immediate bite, unlike most Chinese and Japanese greens of a similar overall strength. I think "dry" is a very good term to describe this tea, not just the finish but the whole experience of drinking it...it's somewhat ...
Read Full ReviewOolong Tea from Wei-Chuan
Style: Oolong Tea – Region: China47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 3/5
Jun. 2nd, 2010
Overall, slightly flat...typical for a relatively generic oolong from a big box of teabags. Full-bodied...aroma is toasty and roasty, has some depth but also is a little bit reminiscent of cardboard. Some bitterness.
I've had a lot better oolongs from teabags. But this stuff is still better than a lot of the stuf...
GOLD GENMAI-CHA Brown Rice Tea from Maeda-en
Style: Genmaicha – Region: Japan50 / 100 Aroma: 4/10 Flavor: 3/5 Value: 3/5
May. 30th, 2010
A fairly strong, but light aroma, mostly of popcorn, a sort of light, toasty quality. Much less nutty than other genmaicha's. Very little tea presence in the aroma, even using a generous quantity of leaf and brewing longer than recommended. Flavor has an oddly strong savory (umami) quality...almost no bitterness and...
Read Full ReviewArya Topaz - Organic Darjeeling Oolong Tea 2009 from Thunderbolt Tea
Style: Darjeeling Oolong – Region: Darjeeling, India53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
May. 28th, 2010
Thank you Synth for sending me this one, and Marlena for sending some more. =)
This tea is VERY difficult to brew well, and is affected in major ways by subtle differences in water temperature and steeping time. That said, I've tried brewing this one multiple ways and I've gotten significantly better at brewing it,...
Golden Osmanthus Oolong (Huang Jin Gui) traditional style from Life in Teacup
Style: Golden Osmanthus – Region: Anxi, Fujian, China83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
May. 28th, 2010
Mostly floral fragrance. This is the first huang jin gui I've tried, and it really does resemble osmanthus flowers in aroma, but I find it has a very different overall character from osmanthus-scented tea. Also, unusual among light, aromatic, greener oolongs I've had. This tea has some interesting surprises.
I tr...
Three Kingdoms Mao Feng Green Tea from Teavana
Style: Mao Feng Green Tea – Region: Fujian, China63 / 100 Aroma: 7/10 Flavor: 3/5 Value: 2/5
May. 23rd, 2010
This is a very mild and sweet green tea, similar to Teavana's Pi Lo Chun but less aromatic and perhaps slightly grassier. Pleasing but bordering on bland and boring if brewed as instructed. I find that with a very long steep time (8+ min), however, it acquires nuances in the aroma that are absent otherwise...includin...
Read Full ReviewEarl Grey Decaffeinated from Twinings
Style: Earl Grey Tea – Region: ?????33 / 100 Aroma: 4/10 Flavor: 2/5 Value: 1/5
May. 20th, 2010
Exceptionally lemony and citrusy for an Earl Grey...there's only a weak suggestion of the usual bergamot aroma. The aroma is more like candied lemon than Earl Grey tea, and it has an artificial quality to it. The black tea presence is entirely unremarkable...although this tea brews a dark color, there is little other...
Read Full ReviewPi Lo Chun Organic Green Tea from Teavana
Style: Bi Luo Chun – Region: China63 / 100 Aroma: 7/10 Flavor: 3/5 Value: 2/5
May. 20th, 2010
Aroma is grassy and fruity. The aroma is light and very pleasing...not the most complex I've had for a green tea but certainly very enjoyable. Flavor is very smooth...almost no bitterness and only the faintest hint of astringency if you let the cup brew for a very long time.
I settled on a very different method of...
Vanilla Black Tea from Twinings
Style: Vanilla Black Tea – Region: Blend30 / 100 Aroma: 2/10 Flavor: 2/5 Value: 1/5
May. 19th, 2010
I disliked this tea...the vanilla aroma is fairly strong but has an artificial quality to it. It also doesn't blend well with the black tea. Admittedly, vanilla-flavored tea is not one of my favorites, but when well executed, it is creamy and smooth and yet having some depth. This one just comes across as vanilla pu...
Read Full ReviewPure Peppermint from Twinings
Style: Peppermint Tea – Region: ?????53 / 100 Aroma: 5/10 Flavor: 4/5 Value: 2/5
May. 17th, 2010
Less of the strong peppermint aroma than most peppermint teas...very dark in color, unusually so...more of the general leafy/herbaceous aroma. Not at all sour and very little bitterness or sweetness...this is primarily an aromatic tea.
Noticeably more complexity than Lipton's peppermint. Among bagged peppermint te...
Herbal Revive - Cherries and Madagascan Cinnamon from Twinings
Style: Herbal Tea – Region: Blend40 / 100 Aroma: 3/10 Flavor: 2/5 Value: 2/5
May. 14th, 2010
This tea brews a deep purplish red color...aroma is strong and artificial...suggestive of maraschino cherries, not like a real cherry. The brewed cup seems like it has a significant amount of hibiscus, both from the color and the sourness--this tea isn't quite as sour as Celestial seasonings' zingers or Tazo's passion...
Read Full ReviewOrganic Ho-ji Cha Kamakura from Upton Tea Imports
Style: Hojicha – Region: Kanagawa, Japan70 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
May. 13th, 2010
Noticeably different from TJ40...more heavily roasted (tending toward the dark side among all hojicha's I've tried)...very dark brown cup. The aroma is not overwhelmingly roasty, however...there are still a few of the fresh green tea tones present.
Flavor is sour...which I don't like, although there's also a hint o...
Awake English Breakfast Filterbag from Tazo Tea
Style: English Breakfast – Region: Blend57 / 100 Aroma: 7/10 Flavor: 2/5 Value: 3/5
May. 12th, 2010
Aroma rather complex...there's a hint of maltiness like an Assam, and a fairly strong presence of the light, clean quality of a high-grown Ceylon (as from Nuwara Eliya), and there are some spicy tones as well, including a hint of clove...and it oddly also has a suggestion of orange in there too.
Flavor is very sour....
African Honeybush, Mandarin and Orange from Twinings
Style: Flavored Honeybush – Region: ?????43 / 100 Aroma: 3/10 Flavor: 3/5 Value: 2/5
May. 12th, 2010
Aroma mostly of orange...no noticeable honeybush characteristics in the aroma, although the honeybush imparts a reddish brown color and a pleasant full-bodied character to this tea. The orange aroma has very little complexity. Nondescript flavor...not really sweet, sour, or bitter...this is a rather neutral tea that ...
Read Full ReviewStar Anise Tea (Chinese) from Badia
Style: Herbal Tea – Region: ?????67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
May. 10th, 2010
Aroma spicey, astonishingly complex for only having one ingredient...the aroma reminds me of many Chinese stores as this spice is commonly used in Chinese food and has a way of permeating things (in a pleasant way). Like western anise (licorice-like) but with a woody quality absent from that spice, and more of a fres...
Read Full ReviewSouth African Honeybush, Grade A from Upton Tea Imports
Style: Honeybush – Region: South Africa70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
May. 6th, 2010
Very fruity, but not in an overwhelmingly sweet way. The aroma has a hint of floral and citrusy qualities, and less of the peppery quality that Upton's BA28 has. Very full-bodied. Interestingly, the color of the liquor is slightly lighter than other honeybushes. Pleasantly sweet aftertaste.
By far the best honey...
Pomegranate Delight Black Tea from Twinings
Style: Fruit Black Tea – Region: ?????43 / 100 Aroma: 5/10 Flavor: 2/5 Value: 2/5
May. 6th, 2010
Unremarkable base black tea in this blend...not very aromatic. Fruity aroma is natural and pleasant, however...fairly strong but not overwhelming. Flavor is mostly sour...not so much that it's too sour but that there isn't really anything other than sourness in the flavor.
I found this tea to be disappointing. A ...
Green Tea with Jasmine Tea Bags from Harrisons and Crosfield
Style: Jasmine Tea – Region: Blend50 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
May. 5th, 2010
I brewed this with water that had cooled down considerably from boiling, but I'm not sure of the exact temperature. Aroma was very floral but not only in a jasmine way, I had the sense that the tea had a floral aspect as well. The jasmine, too, was particularly strong and smooth on this. The base tea actually had so...
Read Full ReviewRooibos Tea Original from Freshpak
Style: Rooibos – Region: South Africa50 / 100 Aroma: 4/10 Flavor: 4/5 Value: 3/5
May. 4th, 2010
One of my friends brought this back from South Africa; it's just a store brand, so it makes sense that it would fall a bit short of some of the specialty sources of Rooibos I've had here in the U.S. However, compared to bagged supermarket teas available in the U.S., it's pretty good.
The aroma is much earthier than...
Assam Gold Rain Black Tea from Teavana
Style: Assam – Region: Assam, India67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
May. 2nd, 2010
The dry leaf is by far the fruitiest-smelling Assam that I have yet encountered...but upon brewing it's a little less fruity. This is a very strong tea...when brewed it's maltier than fruity, and has a fairly tannic aftertaste like Teavana describes. Bitter and somewhat astringent...I've had much smoother Assams.
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