Reviews of Teas & Herbal Teas from China
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Organic Nonpareil Ming Qian Dragon Well Long Jing Green Tea from TeaVivre
Style: Dragon Well (Long Jing) – Region: Zhejiang, China91 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Jun. 15th, 2013
This is my favorite Dragon Well ever sampled, and the third top-notch dragon well tea that I've tried from TeaVivre. This tea tasted more similar to TeaVivre's organic offering than their Superfine Pre-Ming Dragon Well Long Jing Tea.
The dry leaf smells amazing!!! It smells very bold and strong.
When brewed, ar...
Organic Jasmine Green Tea from Wegmans
Style: Jasmine Tea – Region: China47 / 100 Aroma: 3/10 Flavor: 3/5 Value: 2/5
Jun. 11th, 2013
Dry leaf has a very fruity aroma that I'm not terribly fond of, almost suggestive of bubble-gum. I find it cloying.
Upon brewing, the aroma is similar, slightly less offensive...less floral and more fruity than normal for jasmine, and balanced by some sort of edgy herbaceous undertones of the base tea. Very smooth...
Tamayokucha from Two Leaves and a Bud
Style: Tamaryokucha (Guricha) – Region: China63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Jun. 8th, 2013
The aroma is very green and vegetal with a slight hint of citrus. More like orange blossoms than orange fruit though, so I can see it also being considered floral.
The flavor is also very green, and not in a bad way. Very light and also very bright! The taste is more like grass than vegetables, which is something I...
Nonpareil Te Gong Huang Shan Mao Feng Green Tea from TeaVivre
Style: Mao Feng Green Tea – Region: Huangshan, Anhui, China100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Jun. 7th, 2013
Starting with the dry leaves, I have to say this tea is beautiful. Bright green whole leaves and buds with a slight silvery fuzz, the aroma that comes from them is fresh and slightly floral, specifically it reminds me of yarrow.
The color of the liquid is a wonderful citrine color and the aroma is delightful. It re...
Ancient Gan Tong Tea from Wild Tea Qi
Style: Green Tea – Region: Yunnan, China94 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Jun. 7th, 2013
A tea that really grew on me. At first I didn't know what to make of it, but after drinking a few cups I found myself loving it.
Dry leaf, mildly aromatic but subdued, becomes intensely aromatic when wet. But I find the resulting cup is again more subdued. Although the leaf is green, the brewed cup is dark in col...
Shui Xian Oolong Tea from Arbor Teas
Style: Shui Hsien Oolong – Region: Fujian, China63 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Jun. 7th, 2013
Very dark brown leaf, rather broken up, smells mainly of roast when dry.
Produces a surprisingly clear, almost-greenish infusion.
Aroma complex, but only when I pay attention to it deliberately; it's not attention-getting. This tea seemed forgettable if I drank it casually, but had a lot going on when I focused ...
Gu Zhang Mao Jian Organic from Upton Tea Imports
Style: Mao Jian Green Tea – Region: Guzhang, Hunan, China77 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
Jun. 7th, 2013
The dry leaf of this tea had the most intensely pleasing aroma of any green tea I have ever encountered.
Upon drinking the brewed tea, it's a little less amazing but still good. There's a lightness and sweetness in this tea that I've only ever encountered in green teas considerably higher in price.
Second infusi...
Dragon Well Lung Ching from Imperial Tea Garden
Style: Dragon Well (Long Jing) – Region: Zhejiang, China43 / 100 Aroma: 4/10 Flavor: 2/5 Value: 2/5
Jun. 7th, 2013
I was really impressed with Imperial Tea Garden's Hunan green teas. This tea though, did not impress me.
This did not taste like a dragon well. Aroma grassy but also quite smokey--a quality I never encounter in true, high-quality dragon well. Toasty, but with more bite, less smoothness.
Not quite as bad as som...
Yunnan Breakfast from Rishi Tea
Style: Yunnan Red – Region: Yunnan, China73 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Jun. 7th, 2013
I was expecting this tea, on the basis of its name, to be basically the same tea as Rishi's China Breakfast, as that tea also comes from Yunnan province. I don't know if it is a different tea, if it was simply a different batch that I tried, or if something about steeping it in a tea bag changed the character, but it ...
Read Full ReviewBai Mu Dan White Tea from Arbor Teas
Style: White Peony Tea – Region: Fujian, China93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Jun. 7th, 2013
This may be tied with TeaVivre for my favorite white peony--yet the two teas are like day and night. TeaVivre's is so light, and I found this to be rich, full-bodied, and dark. Pleasing and unusually strong for a white tea.
Broken leaf has a highly heterogeneous appearance, with small whole leaves, large broken pi...
Liu An Gua Pian Green Tea from TeaVivre
Style: Lu An Melon Seed – Region: Xiuning, Anhui, China91 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jun. 3rd, 2013
I'm starting to think I really like this type of green tea. The first sample of it, from Upton, I liked very much, and this one I like even better.
The dry leaf has a strong and very pleasant aroma, one I'd describe as earthy and herbaceous, and suggestive of sweetness.
This has a richer and bolder flavor than m...
Guang Dong Phoenix Dan Cong Oolong Tea from TeaVivre
Style: Dancong Oolong – Region: Guangdong, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
May. 31st, 2013
I thought this tea was superb! I brewed it for a short amount of time and have no complaints -- no bitter aftertaste, subtle flavor, silky smooth texture -- this tea was great for sipping and relaxing with at lunch. It was even good to drink when cool. I look forward to having this again!
Read Full ReviewLaoshan Black Chocolate Genmaicha from Verdant Tea
Style: Miscellaneous Blend – Region: China80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 2/5
May. 30th, 2013
As with a lot of gourmet teas, this one is not very inexpensive so regardless on how much I love it I cannot just guzzle it. It is a special occasion tea! The aroma is that of chocolate, malt, and roasted rice, I could just sniff this tea for hours. Using Laoshan black with a bit of Oolong makes for a fascinating and e...
Read Full ReviewPremium China Keemun from Upton Tea Imports
Style: Keemun – Region: China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
May. 30th, 2013
The aroma of this tea is slightly fruity and very rich, the color is a beautiful dark amber with a tint of red. The flavor is delightful, slightly earthy and bright with absolutely no bitterness. I would describe this tea as both rich and mellow.
Read Full ReviewSticky Rice Pu-erh Tuocha from Chicago Tea Garden
Style: Raw (Sheng) Pu-erh – Region: Yunnan, China67 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
May. 30th, 2013
This might be the most peculiar tea I have ever tasted. I received it with a mixture of flavored Sheng and Shu Pu Erh Tuochas and had to try it first because I love sticky rice as a food. The aroma is mostly sweet sticky rice with a slightly fishy undertone from the Pu Erh. The taste is so unusual!!! You can taste the ...
Read Full ReviewWhite Pear from Adagio Teas
Style: Fruit White Tea – Region: Fujian, China37 / 100 Aroma: 3/10 Flavor: 1/5 Value: 3/5
May. 30th, 2013
I really wanted to like this tea, but something just didn't work for me. I think it was because the pear aroma and flavor tasted more like a candy or artificial flavoring than pear, and considering pear is my favorite fruit I might be just really picky. The actual tea flavor was oddly dirty and unlike any white I have ...
Read Full ReviewPu Erh Dante from Adagio Teas
Style: Pu-erh Tea – Region: Yunnan, China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
May. 30th, 2013
I really wish I could rate this tea as good or great, but sadly I cannot. The aroma is one of earthiness and woodiness, it reminded me of an old wood trunk or even a humidor. The taste was not overwhelming, but it did taste very strongly of earthiness and leather, much as the description says, but after the drinking it...
Read Full ReviewKeemun Black Tea from Arbor Teas
Style: Keemun – Region: Qimen, Anhui, China57 / 100 Aroma: 4/10 Flavor: 4/5 Value: 3/5
May. 29th, 2013
I've liked most of the products Arbor Teas offers, so I was little bit disappointed with this one.
Smells mean a lot to me and this tea didn't deliver. It smelled smokey, which I normally like, but this was a little too much like an ash tray. The smell is really the only thing I found disagreeable about this tea, a...
Jasmine Pearl from ITO EN
Style: Jasmine Pearls – Region: Fujian, China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
May. 29th, 2013
If you can find this (loose only - pearled by hand - and gorgeous to watch steep) try it! I used to get this from the NYC Ito En flagship store years back. I miss it. Subtle floral jamine notes and a pale yello/green steep after several minutes (be patient). Great hot and OK iced. (I prefer this one hot with a lit...
Read Full ReviewBi Luo Chun Green Tea (Pi Lo Chun) from TeaVivre
Style: Bi Luo Chun – Region: Jiangsu, China93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
May. 28th, 2013
An outstanding green tea and the best example of this type of tea, Bi Luo Chun, that I've sampled yet.
Dry leaf is very dusty, consisting of tender-looking curls of leaf tips, and is beautifully fragrant, suggestive of sweetness, with a strong nutty quality and a hint of smokiness.
Upon brewing, I found this tea ...
Shoumei White Tea from Foojoy
Style: Shou Mei White Tea – Region: China67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
May. 28th, 2013
I love shou mei, a darker white tea, and I love Foojoy, so I was expecting to like this one, and I did. It's remarkably high quality for such an inexpensive tea bag. The only shou mei I've tried in tea bags.
This tea is surprisingly pungent, with the characteristic aroma of autumn leaves, and a hint of spice and p...
Organic Jasmine Silver Needle Tea from Wegmans
Style: Jasmine Silver Needle – Region: China73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
May. 25th, 2013
This one was surprisingly different from the pure, unscented silver needles from Wegmans. I liked it much more. Compared to other jasmine silver needles I tried in the past but did not review, this one was much more aromatic.
The dry leaf smells very strongly like wintergreen, almost suggestive of bubblegum. I fo...
Green Tea from Red Mansion
Style: Green Tea – Region: China50 / 100 Aroma: 6/10 Flavor: 2/5 Value: 2/5
May. 24th, 2013
My dad bought this at an Asian market and I tried it. The dry leaf of this tea has a dark, dusty, and wiry appearance, with a lot of twigs but also with a surprising abundance of silvery tips--more than I'd expect from a tea in this price range. The leaf is not very aromatic though; it didn't smell terribly fresh.
...
China Green Tips Filterbag from Tazo Tea
Style: Mao Feng Green Tea – Region: Zhejiang, China57 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
May. 24th, 2013
A decent bagged tea available everywhere (and I mean EVERYWHERE) that Starbucks is served - offices, Barnes & Noble, airports, even the local library - I can get a quick cup of this in a pinch. Vegetal and green - a bit "dry" tasting - so I add sweetener sometimes. (For shame, I know!) I love green teas but this is j...
Read Full ReviewChina Green Tips Full Leaf from Tazo Tea
Style: Green Tea – Region: Zhejiang, China70 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
May. 22nd, 2013
When Starbucks switched to what they call full leaf sachets, I noticed a big improvement in quality, often manifested in complexity of the aroma. This is one of the teas where I found the aroma increased most in complexity.
This green tea is REALLY vegetal. Like, intensely vegetal, much more so than I remember the...
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