synth
Tea Reviewer
Member since Apr. 28th, 2010. Reviewed 31 teas.
Reviews of Pure Tea (Camellia sinensis)
Page 1 of 1 page with 18 results
Taiwan Ruby Black Tea (Hong Yue Premium) from Rishi Tea
Style: Black Tea – Region: Nantou, Taiwan100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Jan. 19th, 2011
this is the first hong yue / ruby black i've tried.
when i sip it, i primarily get a smooth, somewhat malty taste. the aroma is sweet, but there's also something else.. something cooling. i guess it's like aromatic, volatile terpene/camphor/evergreen/eucalyptus type of a smell&feeling.
it's certainly complex, a...
Nishi First Flush Sencha from Rishi Tea
Style: Sencha – Region: Kagoshima, Japan60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Jan. 14th, 2011
2010 harvest
8g, 160degF, 8oz water, 1min
nice, predominantly grassy aroma. somewhat vegetal. i find it to be lacking in 'deep umami flavor.'
[2nd] 160degF, 6oz water, 30sec
a pleasant bitterness coming out
the 4th infusion was so-so, but i got tired of drinking. perhaps i used too much leaf heh
overall l...
Wu Yi Oolong Tea from Arbor Teas
Style: Oolong Tea – Region: Wuyi, Fujian, China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Nov. 2nd, 2010
2.3g in 8oz water at 190F (for ~3mins? didn't keep track)
the liquor is smooth. not bitter.
has some sweetness to the aroma. roasty, indeed. it is earthy, and i guess it's reminiscent of fall leaves. i didn't really detect mushroom. it really reminds me of roasted peanuts.
2nd infusion: 8oz, 195F, ~5 mins
sim...
Arya Ruby (Tippy) also known as 'Moonbeam' 2009 from Thunderbolt Tea
Style: Darjeeling Second Flush – Region: Darjeeling, India73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Jun. 13th, 2010
this seems like a well-balanced 2nd flush darjeeling. i imagine that this is basically what an archetypical 2nd flush tea should be. some muskiness, nuttiness, bitterness, and astringency. no single element is really overwhelming.
good tea
Giddapahar Musk (DJ 29) 2009 from Thunderbolt Tea
Style: Darjeeling Second Flush – Region: Darjeeling, India77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jun. 13th, 2010
the dry leaves have a chocolaty and nutty aroma.
the musky flavor and aroma does come out when brewed. a somewhat nutty flavor. a fairly well balanced second-flush darjeeling at a pretty good value. i drink this one regularly.
![Picture of Risheehat SFTGFOP1 Wiry [DJ 562] 2009](/images/tea/3503.jpg)
Risheehat SFTGFOP1 Wiry [DJ 562] 2009 from Thunderbolt Tea
Style: Darjeeling Autumnal Flush – Region: Darjeeling, India70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Jun. 13th, 2010
very fruity indeed; it's one of the most naturally fruity teas i've tried. very pleasant flavor.
not a lot of bitterness.
definitely a tea i return to frequently.
Goomtee FTGFOP1 Yellow Tea 2009 from Thunderbolt Tea
Style: Yellow Tea – Region: Darjeeling, India50 / 100 Aroma: 6/10 Flavor: 2/5 Value: 3/5
Jun. 13th, 2010
the dry leaves and liquor have a rich, chocolate-like aroma.
i brewed ~10oz, 195F, 3min.
somewhat nutty flavor, but quite bitter.
not terribly impressed with this one.
Darjeeling 2nd Flush Muscatel from Rishi Tea
Style: Darjeeling Second Flush – Region: Darjeeling, India67 / 100 Aroma: 7/10 Flavor: 3/5 Value: 2/5
Apr. 30th, 2010
aroma:
dry leaves: prominent grape muscatel note. floral. somewhat sweet.
liquor: sweet, floral, hint of muscatel.
flavor: sweet, floral, hint of muscatel. has some bitterness and astringency. slightly acidic. very tasty.
in the semi-near future, i'll have several darjeelings to sample. after i become mor...
PG Tips Pyramid bags from PG Tips
Style: Black Tea – Region: Blend60 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Apr. 30th, 2010
oh man, i have a special spot in my heart for this tea. i regularly drink it with milk at my british friend's house... a cup of that and a few "digestive biscuits" is a treat. a nice, smooth tea, assuming you don't steep it for too long. definitely has lots of bitter tannins. a protein source like milk is very effe...
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Japan Bancha Organic from TeaGschwendner
Style: Bancha – Region: Japan67 / 100 Aroma: 7/10 Flavor: 3/5 Value: 4/5
Apr. 30th, 2010
aroma: grassy, vegetal, somewhat sweet.
flavor: somewhat toasty as described. vegetal, mellow. will become bitter if steeped too long.
this is a tasty tea that i like revisiting from time to time.
Japan Matcha Hikari Organic from TeaGschwendner
Style: Matcha – Region: Japan57 / 100 Aroma: 5/10 Flavor: 4/5 Value: 1/5
Apr. 30th, 2010
note: this is the first matcha tea i've tried. i really don't know anything about them.
i don't really know what i'm doing. a friend of mine happened to have a tin of this [received as a gift], and we tried our best to properly prepare it according to internet directions.
it was a tasty green tea. light in fla...
Organic Darjeeling from California Tea House
Style: Darjeeling Second Flush – Region: Darjeeling, India57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Apr. 30th, 2010
aroma:
dry leaves: spicy. just a hint of fruity muscatel.
liquor: rich, faintly sweet
flavor: somewhat bitter, slightly astringent, very faintly sweet and fruity.
while this is a good tea, it's nothing special.
Golden Monkey Paw from California Tea House
Style: Golden Monkey – Region: Fujian, China60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Apr. 30th, 2010
note: this is the first golden monkey tea i've tried.
aroma and flavor: rich, nutty, woody.
this is quality, but i think there are cheaper and tastier teas out there.
Big Red Robe from California Tea House
Style: Da Hong Pao – Region: China73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 2/5
Apr. 30th, 2010
note: this is the only da hong pao/red robe oolong i've tried.
aroma: rich, seriously malty, somewhat smokey.
flavor: similar to how it smells. rich, very malty, smokey, nutty. this is a tea with character. awesome.
this is another one of my favorite teas. somewhat pricey, although the fact that you can to...
Yunnan Golden Buds from California Tea House
Style: Yunnan Gold – Region: Yunnan, China67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Apr. 30th, 2010
note: this is the only yunnan golden tea i've tried
aroma:
dry leaves: mellow
liquor: warm, round, mellow
flavor: mellow and yet not weak. full. somewhat malty. very agreeable.
one of my favorite teas. somewhat pricey.
Sumatra Oolong Barisan from TeaGschwendner
Style: Oolong Tea – Region: Indonesia63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Apr. 29th, 2010
appearance: the leaves have been rolled into ball-like clusters [but not as tightly as, say, gunpowder].
aroma: slightly sweet and vegetal.
flavor: smooth, buttery, gentle. this is a quality, tasty tea.
Organic Lapsang Souchong from California Tea House
Style: Lapsang Souchong – Region: Wuyi, Fujian, China67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Apr. 29th, 2010
note: this is the only lapsang souchong i've tried.
very powerful in both flavor and aroma. a very smokey smell. many people i've offered it to told me it smells like a camp fire. i definitely smell the terpenes (chemicals from the pine wood).
i am a big fan of this tea, but it is definitely not for everyone. ...
Organic Silver Needle from California Tea House
Style: Silver Needle – Region: Fujian, China57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Apr. 29th, 2010
appearance: lives up to the name. dull green leaves covered with fine, silvery hairs.
post-brew: plump, meaty-looking pale green leaves that retain a half-fold [stem-wise].
a pretty tea.
this is a legitimate white tea. the liquor has a pale yellow-green color. virtually no bitterness even with extended brewing t...
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