Reviews of Pure Tea (Camellia sinensis)
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Organic Irish Breakfast Black Tea from Wegmans
Style: Irish Breakfast – Region: India67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
May. 1st, 2013
I thought this tea was good, but I was expecting it to be a little stronger since it's Irish Breakfast. Surprisingly, if you are looking for a strong brew of tea from Wegmans, I'd recommend the Organic Assam over this.
This tea had a subtle roasted taste, with a bit of a nutty flavor, and it had a smooth pleasing t...
Houjicha Tea from Mountain Rose Herbs
Style: Hojicha – Region: China93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Apr. 29th, 2013
A nutty and fruity hojicha, subtly aromatic. This is my favorite example of this type of tea yet...which surprises me because it's from China.
The dry leaf looks dark and has a fairly strong roasted aroma, but there's not much roastiness in the aroma of the brewed cup. Instead, I sense mostly nutty and fruity qual...
Ureshino Tama Ryokucha from Wegmans
Style: Tamaryokucha (Guricha) – Region: Saga, Japan80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Apr. 29th, 2013
A high-end Japanese green tea, which I found infuses fast and is tricky to steep more than once. The first cup is excellent, but I was a bit let down overall, especially with how tough this one is to brew multiple times.
This tea was so similar to Wegmans' Okumidori Sencha in color and smell (and was the same exact...
Assam Organic Tea from Wegmans
Style: Assam – Region: India67 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
Apr. 29th, 2013
The flavor of this tea was a bit smokey and burnt for my taste, but I liked the tea overall. I was especially impressed at how strong the tea was from a small amount of leaf. The price was also extremely reasonable.
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Houjicha Green Tea from Arbor Teas
Style: Hojicha – Region: Japan80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Apr. 28th, 2013
I've never had Houjicha before, so I don't have a baseline to compare to. But, I really enjoyed this tea. A mild, smokey sweet flavor unlike any other style of green tea.
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Houjicha Tea from Mountain Rose Herbs
Style: Hojicha – Region: China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Apr. 27th, 2013
I like this tea. It's dark and strong, and it has a nice, rich flavor. I added cream and sugar.
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Ancient Baked Heart Tea from Wild Tea Qi
Style: Green Tea – Region: Dali, Yunnan, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Apr. 27th, 2013
Every tea I've had from this company has been singular, more of a fascinatingly complex taste experience that warrants attention and a little bit of ceremony than an 'everyday' tea. This one was no different. And like the other green teas I've tried from this company, it stays tasty and interesting for more infusions t...
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Chun Mee Green Tea from Arbor Teas
Style: Chun Mee – Region: China67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Apr. 24th, 2013
A classic chun mee, pretty much what I'd expect for this type of tea.
Somewhat broken leaf, with a strong refreshing aroma, brews a dark cup. Dry leaf is very aromatic, smelling herbaceous and almost minty.
Aroma of the brewed cup is suggestive of gingerbread and fresh herbs. This tea is tangy, but it's not the...
Organic English Breakfast from Wegmans
Style: English Breakfast – Region: Blend63 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
Apr. 23rd, 2013
I thought this tea was good for a typical English Breakfast, nothing outstanding. It wasn't as flavorful as I thought it would be given that it is loose-leaf tea, but I did enjoy the roasted smell and the heaviness of its consistency. I'd drink it again, but wouldn't go out of my way for it.
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Yun Nan Gold from Two Hills Tea
Style: Yunnan Gold – Region: Yunnan, China67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Apr. 22nd, 2013
This tea has a kind of salty flavor. It's pretty good. I added cream and sugar.
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Greenfield Estate Ceylon Black Tea from Arbor Teas
Style: Ceylon Black Tea – Region: Sri Lanka / Ceylon73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Apr. 22nd, 2013
I like this tea. It has a mild flavor, not quite as strong as I sometimes like tea, but still really good. I added cream and sugar.
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Assam TGFOPS - Nonaipara from T2 Tea
Style: Assam – Region: Udalguri, Assam, India73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Apr. 21st, 2013
A very good, solid Assam. Wonderful aroma when brewed. Not the biggest flavoured nor the most malty Assam I have tried although it does have huge amounts of tannins. An enjoyable brew.
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Oriental Beauty Oolong Tea from Arbor Teas
Style: Oriental Beauty – Region: Anhui, China43 / 100 Aroma: 4/10 Flavor: 3/5 Value: 1/5
Apr. 19th, 2013
This tea has an overwhelming honey-like aroma that I find a bit repulsive. I don't like the flavor of honey much, though. I brewed it for 10 minutes to make it strong enough, and the flavor was still pretty subtle and watery-tasting, but it's okay. It's interesting. I don't usually like oolongs much, so I probably like...
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Sencha/Matcha Green Tea from Wegmans
Style: Sencha – Region: Japan70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Apr. 17th, 2013
A very pleasant and affordable green tea. Strangely potent, given how mild tasting it is.
I tend not to like these matcha-infused teas, preferring either to drink actual matcha or just plain green tea, but this one was better than some of them. I also found that more of the matcha character came out in this tea th...
Assam Tea from Mountain Rose Herbs
Style: Assam – Region: Assam, India73 / 100 Aroma: 7/10 Flavor: 3/5 Value: 5/5
Apr. 17th, 2013
Strong, unique, and very afforable!
This was an interesting tea, and completely unlike any other Assam I've sampled. The tea it seemed most similar to, to me, was actually a Keemun from Arbor teas, that was also atypical for its style.
I recommend a brief infusion: it infuses quite fast, and I find it tastes bes...
Fengqing Paddy Flavor Raw Pu-erh Cake Tea 2006 from TeaVivre
Style: Raw (Sheng) Pu-erh – Region: Fengqing, Yunnan, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Apr. 16th, 2013
I found this tea to be a very enjoyable Pu-erh, typical for its age and unusual only in the degree to which it produced a tingling and numbing sensation on the palate.
I received a sample which was a mostly-whole piece broken off a Pu-erh cake. The leaves were largely intact and it was very easy to break apart with...
Organic White Tea from Lotus Leaf Tea
Style: White Peony Tea – Region: China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Apr. 15th, 2013
I normally like white peony tea more than silver needle because it is richer and darker. Judging by the appearance of the leaf, I would expect this tea to be lighter in color and flavor.
But I found this tea to be very dark and rich in flavor when brewed. Aroma is strongly fruity, a characteristic I don't usually ...
Organic Tian Mu Mao Feng Green Tea from TeaVivre
Style: Mao Feng Green Tea – Region: Zhejiang, China60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Apr. 14th, 2013
I was expecting to like this tea a lot, and I just didn't. It wasn't terrible, but I liked it considerably less than a number of much cheaper teas, and than most of the other green teas I've sampled from TeaVivre.
Wiry dry leaf has an intense aroma, very fresh, and suggestive of savory qualities, but also highly ve...
Assam Tea from Mountain Rose Herbs
Style: Assam – Region: Assam, India70 / 100 Aroma: 9/10 Flavor: 3/5 Value: 2/5
Apr. 14th, 2013
This tea has a slightly smoky, sweet aroma. The tea is kind of dry tasting, but it has a crisp flavor. It's a bit bitter when I brew it strong enough. It tastes kind of like lapsang souching. I added cream and sugar.
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Mei Hua from Adagio Teas
Style: Green Tea – Region: Fuding, Fujian, China87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Apr. 12th, 2013
Very mild and floral with a slight hint of that typical 'green' taste of green teas. Very delicate and mild and perfect for someone longing for a spring day! I think this might be my new favorite green
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English Breakfast from Twinings
Style: English Breakfast – Region: ?????47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Apr. 12th, 2013
I thought this tea uninteresting. As an English Breakfast tea, I strongly prefer Twinings Ceylon Orange Pekoe. If they labelled that tea as their English Breakfast, I'd be perfectly convinced.
This tea has a very bold flavor. It is quite bitter--more so than astringent, which I like. Produces a clear cup with a ...
Irish Breakfast from Twinings
Style: Irish Breakfast – Region: ?????77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Apr. 12th, 2013
I like this tea. It's strong. It doesn't seem very notable. I added cream and sugar.
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Lapsang Souchong Organic Tea from Wegmans
Style: Lapsang Souchong – Region: China87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Apr. 11th, 2013
Smoked over pine fires in bamboo baskets this tea captures the taste of the fire. It is a perfect tea for cold winter nights…the taste reminded me of warm fires, high mountains, and clear cold skies. You can taste the full spectrum of tea with this type…the warmth from the sun, the aging leaf, and the smoke from th...
Read Full ReviewEnglish Breakfast from Twinings
Style: English Breakfast – Region: ?????50 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Apr. 11th, 2013
I'm not crazy about the flavor of this tea. It's a little bitter, and very sensitive to brewing time. I brewed it for 2 minutes and that seems to be optimal. I usually brew tea for at least 4 minutes because I like it strong. I added cream and sugar.
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Bancha Tea from Frontier
Style: Bancha – Region: ?????63 / 100 Aroma: 5/10 Flavor: 4/5 Value: 4/5
Apr. 11th, 2013
A drinkable and inexpensive green tea with a mild flavor. I tried this shortly after Wegmans' bancha; the leaf of this tea is more intact, but the dry leaf is not particularly aromatic. I prefer Wegmans' offering even though it is more broken.
Brews a golden color cup with a lot of dust at the bottom. Mild aroma....
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