Reviews of Pure Tea (Camellia sinensis)
Page 1 2 3 ... 85 86 87 88 89 ... 126 127 128 of 128 pages with 3189 results
Nilgiri Select Black Tea from Wegmans
Style: Black Tea – Region: Nilgiri, India70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Mar. 21st, 2013
I thought this tea was pretty good, it wasn't terribly outstanding, but it satisfied my craving for a basic black, and the price seemed reasonable. With the combined price and quality, I feel like this tea could compete and overthrow my regular bagged blacks any day. I would buy it again if there were a Wegmans close...
Read Full ReviewWuyi Golden Water from Wild Tea Qi
Style: Da Hong Pao – Region: Wuyi, Fujian, China87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Mar. 20th, 2013
Dry leaf is aromatic, and consists of long, whole, slightly twisted leaves which unfurl quite slowly upon brewing.
There's a real explosion of aroma the minute the leaves touch water. The brewed cup is strongly aromatic, combining floral and honey-like tones that I normally only encounter in green Anxi oolongs like...
Barooti Assam (Broken Leaf with Golden Tips) from Ahmad Tea
Style: Assam – Region: Assam, India67 / 100 Aroma: 6/10 Flavor: 3/5 Value: 5/5
Mar. 19th, 2013
Yet another high-quality loose-leaf tea from Ahmad, for a very reasonable price. I was surprised that Ahmad sells this alongside their Kalami Assam, which is a whole-leaf tea in a similar price range. This tea was very different, so I can understand how they'd carry both, but I didn't like it as much.
The cup has ...
Oriental Beauty Oolong Tea from Arbor Teas
Style: Oriental Beauty – Region: Anhui, China50 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Mar. 18th, 2013
I think Arbor Teas' description of this tea is spot-on: Velvety-smooth and sweet, almost suggestive of marmalade. I would not have guessed that this example is not from Taiwan--it tasted very similar to the Taiwanese Oriental Beauty oolongs.
Dry leaf has little aroma.
Brews a rich, dark colored cup, very smooth ...
Huangshan Maofeng Green Tea from Tea King of China (Starway)
Style: Mao Feng Green Tea – Region: Huangshan, Anhui, China67 / 100 Aroma: 4/10 Flavor: 4/5 Value: 5/5
Mar. 18th, 2013
I was pleasantly surprised! So cheap, but I like the earthy flavor.
Read Full ReviewOrganic Hangzhou Tian Mu Qing Ding Green Tea from TeaVivre
Style: Green Tea – Region: Zhejiang, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Mar. 17th, 2013
I thought this tea was really good. The smell of the dried leaf was fresh and grassy, and the taste of the tea was equally fresh. At first, I didn't think it was terribly outstanding, until I had a second cup- I was impressed that the second brew was just as good as the first!
Read Full ReviewDarjeeling from Twinings
Style: Darjeeling Black Tea – Region: Darjeeling, India67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Mar. 16th, 2013
This tea is pretty good, actually. I'm surprised because I don't usually like darjeeling or Twinings that much. I often find Twinings teas to be too bitter, and darjeeling teas to be too sickly sweet/vegetal tasting, but in this tea, the qualities seem to balance each other out, and it tastes like a normal, pretty good...
Read Full ReviewOkumidori Sencha from Wegmans
Style: Sencha – Region: Japan77 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Mar. 15th, 2013
A good sencha that infuses very quickly. In my opinion, much better than Wegman's Tomo Sencha, although pricier.
The dry leaf has a very dark green color and fine texture, and is intensely aromatic: highly vegetal and suggestive of sweetness and umami.
Brews a surprisingly clear and pale cup, especially relative...
Organic White Peony (Bai MuDan) Tea from TeaVivre
Style: White Peony Tea – Region: Fuding, Fujian, China60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Mar. 14th, 2013
This tea is very light and a bit floral. It tastes a bit like a watered down green tea. It is definitely not bitter, and not very sour or really even sweet. It is not at all astringent.
It when brewed for about 2 minutes, it produced a pale amber color. I brewed it a second time, for much longer, and it was a littl...
Boston Harbour Tea Bags from Boston Harbour Tea
Style: Black Tea – Region: Blend43 / 100 Aroma: 2/10 Flavor: 4/5 Value: 2/5
Mar. 14th, 2013
This was an interesting tea to try, mainly for the historical connection to the Boston Tea Party. I wish I were able to try the loose-leaf tea, because the tea bag wasn't terribly impressive.
Brewed as recommended, 3 minutes with boiling water, the tea bag produced a cup with little aroma, much less than Lipton and...
Roasted Tea Hoji-cha (16 ct.) from Yamamotoyama
Style: Hojicha – Region: Japan90 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Mar. 14th, 2013
This was my first time trying roasted green tea. It is definitely a unique aroma and flavor. It is smokey and rich, crisp and savory. It reminded me a bit of coffee.
This is the kind of tea I would like to come home to on a cold winter day. I will be back for more!
Darjeeling (teabag) from Ahmad Tea
Style: Darjeeling Black Tea – Region: Darjeeling, India57 / 100 Aroma: 7/10 Flavor: 3/5 Value: 2/5
Mar. 14th, 2013
I'm not usually a big fan of darjeeling teas. It tastes kind of bitter and vegetal, and I don't like those qualities. It's not as strong and rich as the kinds of black teas that I like more. It tastes kind of dry. I added cream and sugar.
Read Full ReviewOrganic English Breakfast from Wegmans
Style: English Breakfast – Region: Blend63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Mar. 13th, 2013
This is a really standard but high-quality black tea. It doesn't taste like an English Breakfast blend though; it's not particularly malty or robust. I found it a bit boring.
Brews an opaque orangish-brown. Aroma is fruity and reminiscent of a typical Ceylon black tea of decent quality. Flavor is moderately stro...
Choysa Tea from Choysa Tea
Style: Black Tea – Region: Blend63 / 100 Aroma: 5/10 Flavor: 3/5 Value: 5/5
Mar. 10th, 2013
Along with Bell, the other traditional New Zealand tea and found in many households and places of work throughout the Land of the Long White Cloud. A blend which produces a standard British style brew which can be enjoyed anytime of the day. As is to be expected the loose leaf is markedly superior to the bags.
Read Full ReviewPG Tips Pyramid bags from PG Tips
Style: Black Tea – Region: Blend63 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Mar. 10th, 2013
Good old PG Tips, an oldie but a goodie. There's nothing flowery and wishy-washy about this "builders brew". This is everything you would expect from a stereotypical British cuppa. Very quick brewing, good malty aroma and a pleasant flavour. Best brewed in a mug and enjoyed with the biscuit tin beside you.
Read Full ReviewRoyal Golden Yunnan (T-16) from Chado Tea
Style: Yunnan Gold – Region: Yunnan, China100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Mar. 9th, 2013
Classic yunnan smell, rich, earthy. Liquor is a pleasant honey color. Smooth with a subtle smoky after taste.
Read Full ReviewBlack Tea from Lipton Tea
Style: Black Tea – Region: ?????27 / 100 Aroma: 2/10 Flavor: 1/5 Value: 4/5
Mar. 9th, 2013
This is an absolute shocker and I'm quite sure one of the reasons tea has never taken off in the States and on the continent. Probably the most widdly tasting tea widely available. You could get exactly the same effect by throwing the grass clippings from your lawnmower into a bucket of water.
If anyone offers you t...
English Breakfast from Twinings
Style: English Breakfast – Region: ?????50 / 100 Aroma: 5/10 Flavor: 2/5 Value: 3/5
Mar. 9th, 2013
To be honest this really doesn't do a lot for me and sadly it's the usual offering in cafes and teashops here if you ask for an English Breakfast. Never brews up strong enough for my tastes, and it's a fairly insipid flavour. To be honest, It won't offend but it's not going to blow your socks off and wow you either. I ...
Read Full ReviewOriginal / Classic from Bell
Style: Black Tea – Region: Blend80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Mar. 9th, 2013
Firstly I make no apologies for my review of this tea as to be honest nostalgia and rose tinted glasses no doubt colour it. Being a Kiwi, Bell tea holds a special place in my memory, and it was the usual tea brewed up for breakfast, morning and afternoon teas, and whenever a cuppa was required. Saying that it really is...
Read Full ReviewScottish Breakfast Tea Bags from Taylors of Harrogate
Style: Scottish Breakfast – Region: Blend60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Mar. 9th, 2013
There's nothing subtle about this. Taylor's Scottish Breakfast is a stonkingly big, powerful brew which packs a wallop. An Assam and African blend, the malty Assam is right at the forefront and the African side of things is probably Kenyan, so the whole blend is a very malty affair. It also has a sizeable caffeine hit,...
Read Full ReviewPremium Leaf Tea from Dilmah
Style: Ceylon Black Tea – Region: Sri Lanka / Ceylon70 / 100 Aroma: 7/10 Flavor: 3/5 Value: 4/5
Mar. 9th, 2013
Dilmah, in their marketing, make a lot of noise about the freshness of their teas due to packaging within days of picking, and with their standard "Premium" offering it really does have a freshness distinct from most of the other big producers. The Premium in truth is an Orange Pekoe and exhibits that wonder deep orang...
Read Full ReviewRoyal Blend from Fortnum & Mason
Style: Black Tea – Region: Blend57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Mar. 8th, 2013
Good, traditional British blend with malty Assam and Ceylonese Pekoe. Best suited as a breakfast or morning tea. The refreshing Pekoe plesantly lifts the punchier Assam making an enjoyable brew. Nice aroma but a touch on the pricey side.
Read Full ReviewOrganic Hangzhou Tian Mu Qing Ding Green Tea from TeaVivre
Style: Green Tea – Region: Zhejiang, China97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Mar. 7th, 2013
I thought this an outstanding tea. Many of my favorite Chinese green teas originate in Zhejiang province, and I was eager to try this one. I found it very pleasing!
The dry leaf consists of long, extremely straight, narrow leaves, and is intensely aromatic. The aroma is among the most complex of any dry tea I've ...
Liquid Jade Matcha from The Tao of Tea
Style: Matcha – Region: Kyoto, Japan73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Mar. 6th, 2013
I'm not amazingly experienced with Matcha, but I usually find them to have some combination of sweet, bitter, buttery, and seaweed flavors. The best matchas I've had have kept these taste characteristics in balance, though I have a fondness for when the bitter and the butter tastes pop out a bit more strongly than 'bal...
Read Full ReviewAssam Organic Tea from Wegmans
Style: Assam – Region: India73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Mar. 6th, 2013
I find Wegmans black teas to be on the mellow side, but have superior aromatic qualities. This was a really enjoyable tea that is among the strongest of their black teas. Classic Assam character.
Dry leaf is not terribly aromatic, and smells like a typical black tea.
The brewed cup has a much more pleasing arom...
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