Reviews of Bancha
Page 1 of 1 page with 2 results
Bancha Suruga from Den's Tea
Style: Bancha – Region: Shizuoka, Japan77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Aug. 9th, 2013
This is truly an "upgraded" Bancha, picked just after first flush from the larger, thicker base of the leaves. More astringent than sencha, but well balanced in flavor and aroma. I love the grassy flavor and feel it leaves in your mouth.
Den's Bancha Suruga is wonderfully refreshing when brewed as per their instruct...
Yanagi Bancha from Obubu Tea
Style: Bancha – Region: Kyoto, Japan87 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Aug. 12th, 2011
This tea was a very pleasant surprise, being extremely refreshing and full of nice green tea flavor. This is a true 'aracha' or farmer's tea, made from leaves and twigs of the same tea bushes used to make Obubu's excellent sencha teas. It has a mild sweetness and an aroma that is very much of green vegetal quality. Not...
Read Full ReviewPage 1 of 1 page with 2 results