Loose Tea
Updated: Jul. 30th, 2018
Loose tea, tea leaf not contained in a tea bag, offers compelling advantages over tea bags: price, sustainability, quality, and brewing flexibility.

Adding Milk to Tea
Updated: Jul. 30th, 2018
Milk is one of the most common additions to tea, especially in Western tea cultures; adding milk is largely a question of personal taste and tradition.

What Is A Chai Tea Latte?
Updated: May. 3rd, 2018
A chai tea latte is a drink made from concentrated spiced tea and steamed milk, like making a regular latte but substituting masala chai for the espresso.

Fruit Black Tea
Updated: Jun. 18th, 2018
Fruit black tea is black tea that has been flavored with fruit, with extracts, fruit juice, dried fruit, or other means.

Hibiscus Tea
Updated: May. 4th, 2018
Hibiscus tea is a tangy herbal tea made from the roselle plant. Hibiscus tea can lower blood pressure and reduce fever.

Jasmine Tea
Updated: May. 4th, 2018
Jasmine tea is made by scenting tea leaves with jasmine flowers; it is often made with green or pouchong tea.

France
Updated: Apr. 23rd, 2018
France does not produce tea, but it produces numerous herbs used in blending with tea. The country has an active and diverse tea culture.

Dibrugarh, Assam, India
Updated: Apr. 12th, 2018
Dibrugarh is one of the key tea-producing regions in Assam, and an important agricultural region overall.

Uva, Sri Lanka
Updated: Apr. 11th, 2018
Uva is one of the most important tea producing regions of Sri Lanka, located in the interior of the island, and one of the least-populated provinces.