Articles on Tea and Sustainability

Single Origin Teas

A single origin tea is a tea that has been grown and produced in a specific region; this article explains the reasons for buying single origin teas.

Multiple Infusions

"Multiple infusions" refers to the steeping of tea leaves multiple time, which is an excellent way to bring out the flavor and aromas of whole-leaf teas.

Invasive Herbs for Herbal Tea

The benefits of harvesting invasive plants for use in herbal tea, as well as practical, ecological, health, and safety concerns with doing so.

Bottled Tea

RateTea does not list bottled teas, but we do refer people to companies selling unsweetened bottled iced tea.

Fair Trade Tea

Fair trade tea: what it is, what problems it intends to solve, and criticisms and limitations of the fair trade movement.

Organic Tea

What it means for tea to be organic, why organic tea is important, and how to exercise caution with organic labelling.

Ethical Tea Partnership

The Ethical Tea Partnership is a non-profit organization funded by member tea companies, seeking to promote address social issues in the tea industry.

Tea and Sustainability

Sustainability as it pertains to tea: fair trade, organic agriculture, packaging, composting, energy usage, and locally grown tea.

Nylon Tea Bags - Safety and Environmental Impact

Some tea bags are made out of nylon; nylon is not the most environmentally sustainable choice of material for a tea bag as most nylon is not biodegradable.

Composting Tea Leaves and Tea Bags

Composting tea is a great way to promote sustainability. Loose tea can be composted or added directly to gardens as mulch.