Rou Gui Oolong, Loose-leaf Tea, Closeup

Closeup of tea leaves showing twisted, wrinkly shapes, colors ranging from dark reddish-brown to light olive-greenView Full Resolution

This photo shows a closeup of the leaf of Rou Gui (Cinnamon) oolong. This Wuyi oolong is named for its cinnamon fragrance, which is a natural component of the leaf, not flavoring, a product of selective breeding.
This image is featured in our article on Rou Gui.

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Alex Zorach

RateTea Editor

Joined Sep. 1st, 2009.


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