Gold Horse Stuffed Tangerine Shou Pu-erh 2009
This photo shows Shou (ripened) Pu-erh leaves inside a hollowed-out, dried tangerine. This is a method of flavoring Pu-erh, aging it in a natural vessel that imparts its own scent or fragrance to it.
This image is featured in our article on Flavored Pu-erh.
