Gold Horse Stuffed Tangerine Shou Pu-erh 2009

Dark brown tea leaves inside a hollowed-out, dried tangerineView Full Resolution

This photo shows Shou (ripened) Pu-erh leaves inside a hollowed-out, dried tangerine. This is a method of flavoring Pu-erh, aging it in a natural vessel that imparts its own scent or fragrance to it.
This image is featured in our article on Flavored Pu-erh.

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Alex Zorach

RateTea Editor

Joined Sep. 1st, 2009.