Very strong tasting, and completely dominated by the ginger. Brews up a hazy yellow color, with lots of dust sinking to the bottom.

Peppery, even fiery. The lemon has only a very subtle presence, most evident in the aftertaste. The tulsi is also backgrounded, but is more noticeable than the lemon, especially if I'm looking for it. I mainly notice the spicy qualities of the tulsi, and I think it also imparts some depth and body.

Very enjoyable overall. I made one very long steeping (8+ minutes, leaving the tea bag in) and it was very strong, but I could imagine that if you want a little less ginger, this would work well with making multiple cups if you started with a briefer steeping.

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