Herbal Tea

The version I have simply is called "Peppermint" without the "Purely" or "Soothing" parts, though I have seen the white-box "Soothing" version in stores too. The ingredient in both simply is peppermint leaves. I don't know if it has been wholly renamed, or if this is just a relabeling of the same tea for different ma...

It's not hard to get peppermint tea right: just use properly grown and dried leaves and put enough in the bag to fill it when wet. They got the first part, and failed miserably on the second.

I've had a lot of peppermint teas, and the quality of the leaves they use stands with any of them, even with a few choppe...

Teekanne markets numerous assorted fruit infusions on multiple nation-domain websites. Curiously, I can't find this product (by this name anyway, or by another with the same ingredients) anywhere on Teekanne's main dot-com English-language website, nor German, nor their Austrian site .at, which is in English. Yet it'...

My boss drinks this at work and while it smells like Christmas - I can't deal with this type of tea. It is caffeine free and brews up in about 3-4 minutes. Mid-priced. Affordable. Not my fave. So. Much. Cassia bark.

One-litre pot at home, made from finely chopped leaves of peppermint. Pours nearly clear darkish brown (against white china). Clear aroma of, well, peppermint, but without any aggressive notes, despite the fact that I brewed the tea for 10 minutes. Clean flavour of peppermint - again, not aggressive but definitely undi...