Naturally very sweet. The roast is mellow and does not seem to impart any bitterness or burnt qualities. A creamy, vanilla-like quality is dominant in the aroma. A hint of smokiness is present, especially in the aftertaste. The flavor and aroma of this drink are very pleasant and complex.

I have tried brewing this one in different ways. It's surprisingly flavorful if you brew it much more weakly than recommended--1 minute infusion with boiling water, about half a teaspoon per cup yields a flavorful cup. It's a little stronger if you brew 8 minutes as recommended, but not hugely so. Brewing longer seems to bring out more of the roast qualities, but no more of the pleasant tones. It also leaves a dry astringency in the aftertaste. I prefer the brief brewing. This tea is actually quite good for multiple infusions if you make very brief infusions too.

Like Upton's green Yerba mate, I find this offers exceptional value as the leaf goes very far. But it's not organic, and I've seen decent quality mate for sale at a lower price, that is organic and produced with an eye towards sustainability. Upton needs to get on that one!

Add your own review

Login or Sign Up to comment on this review.