Upton Tea Imports

I specifically sought this tea out because it was from a region of Assam that is a little higher-altitude, and from where I hadn't previously tried any teas. Interestingly, it did taste a little more like a Darjeeling and other high-grown Himalayan region teas. Although I thought it was a very good tea, I liked it less...

Yellow tea! I was turned on by the possibility of trying a new variety of tea, one that I had not heard of before. But this was nothing groundbreaking - it seemed to fall in between the green and oolong styles, leaning toward oolong. It was all right, but there were no revelations here. Overpriced imo.

Chinese sencha tea made with ginseng, ginger, and pineapple. The description makes it seem exotic and potent, but it is fairly mild and not really very exciting.

Another exquisite tea from the Bitaco estate in Columbia! This was a smooth black tea that tasted top-quality, but was a bit weak on the resteep. Tastes better when brewed strongly. I served this tea to two different people as well and they both loved it.

I've been trying different grades and batches or variants of ...

Probably the strongest tea I have had in a long time. I loved this one. It's not for the faint of heart, though!

Upton's humble "Nandi Royal OP" really blew me away, so I was eager to try this. Compared to that one, this is a higher-grade broken-leaf tea, more tippy, but more broken. The price on this is slightly hi...