Upton Tea Imports

This is for the 2020 vintage. For some reason, for me at least, when it comes to teas, higher prices do not necessarily mean a more satisfying tea. Usually it means more subtle nuances of flavor and aroma. This moderately expensive tea is an example of what I mean. It is fairly mild and there are some light, nippy ...

This is a medium strength tea with some light, woody tannins. It goes best with milk, but it works with lemon and sugar also. It has vanilla in it, and that helps give it a nice aroma, and has a subtle impact on the flavor. Overall, it is a good, versatile tea that I would buy again.

This was a special release from Upton, meant to be a replica of one of the teas tossed overboard during the Boston Tea Party. It is a blend of China Congou and Chinese Bohea - the latter is a new one for me. It originates in the Wuyi Mountains and may have been the first black tea sold to the British. Overall this i...

Here is a successful marriage of black tea with cacao. When drunk with milk and sugar, a pleasant chocolate flavor emerges that blends well with the base tea, which (surpise!) one can taste. This is a nice treat from Upton.

Here is a nice Yunnan. The aroma is fresh and woodsy, like taking an April walk in a park. The flavor is smooth and mild, with a little bit of astringency on the palate. It is well worth the modest price.