Been drinking this for 20-something years. Even back in my coffee drinking days, this is what was thrown in the food sack when we'd go out backpacking and climbing. Brewed with mountain stream water over a butane cooker on a cold mountain morning, this tea did the trick. It's strong with a good flavor. One of it's main virtues, like all tea made from bags, was a quick and easy cleanup. Just squeeze out the bag and throw it in the trash sack.

As my present stock of tea winds down, maybe I'll try the loose variety.

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