Irish Breakfast

The version I'm rating is from the "American" tin (packed in Greensboro, NC, but presumably shipped over in bulk to parse out for that purpose). It doesn't look appreciably different from the photo I uploaded off Twinings' website.

Dry aroma was surprisingly weak for an Irish Breakfast blend, but pleasant to the e...

When I ordered some herbs from iHerb.com, they had better prices for Barry's teas than I can get locally, so I bought a few varieties to try and this is one of them. My box says "Irish Breakfast," so that's where I'm putting the review, but it's otherwise the same green box as the "Original Blend" and I suspect they're...

This tea was spot-on in terms of style for Irish Breakfast, and one of the better examples of it at that.

The leaf is broken but the pieces of leaf are still recognizable as such, especially after steeping. The dry leaf has a pleasant aroma that suggests a strong, fresh tea. It infuses fairly quickly to produce a po...

Prep: 8oz, sample packet, 212F, 5min

This is my first Irish breakfast tea (at least by the specific tea). This was a free sample in my most recent adagio box.

Aroma: I’ve had a few black teas from Adagio that were quite aggressive in their aromas. This is much more subtle; however, it’s very inviting. Remi...

Half-litre pot at home, made from very fine black tea leaves - the description on the label tea company's website mentions CTC from the best high plains of Africa - so tiny it looks nearly like granulate. Pours somewhat hazy dark copper brown with an orange taint (against white china) and no discernible sediment. Clear...