This tea is pleasant, especially with a little milk added. (Note: I recommend warming the milk in the microwave briefly and pouring the hot water into it when making tea.) There’s a distinct but not entirely unpleasant sharpness to this tea that is improved with the milk, though it can still be enjoyed plain. The spiciness is pretty strong with this one.

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Comments:

Alex Zorach wrote: on June 13th, 2019

I normally don't like drinking tea with milk, but when it comes to chai it's nice when the blend is sharp or bold enough to take milk and still be full of flavor and able to taste all the spices!

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