Chai / Spiced Tea

One-litre pot at home, made from a mixture of black tea leaves, cinnamon, cloves, pepper, ginger, and cardamom, all organic. Pours slightly hazy dark brown (against white china) with no sediment. Clear aroma of black tea leaves and cinnamon, with notes of ginger and touches of pepper. Bitter, leafy flavour with notes o...

I first tried this tea on vacation, at a breakfast cafe in Stowe, VT, that was way overpriced for what's offered. That's a description fitting pretty much everything in the area except for the fabulous Piecasso Pizza and any of the Trapp Family's Austrian desserts. That I naively paid about three bucks for a small cu...

This tea is all about the added flavors. The dry tea smells strongly of green apple peels. Adding hot water brings out a bit of spice, predominantly cinnamon.

I don't taste or smell any tea. The flavor is mostly cinnamon with a bit of ginger heat and some apple in the background and tastes like those powdered hot ci...

Like a lot of SerendipiTea's products, this is both organic and kosher. The recipe is straightforward: black tea, ginger, cinnamon, anise, cloves, and cinnamon. Prepared the traditional way (which I learned how to do during a visit to India), this makes a well-balanced, flavorful, and pleasantly sweet and spicy chai. ...

Cup at home, made from a sachet containing a mixture of black tea leaves, pieces of ginger, cloves and star anise, all organic and sprinkled with natural flavourings. Pours slightly hazy copper brown (against white china) with negligible sediment. Clear aroma of anise, cloves and ginger, with touches of black tea leave...