This is one of my favorite blends ever. It has a strong but non-artificial flavor of roses and a creamy background of almonds. Goes great with milk if you can manage to make it strong enough.

I tend to sift through the tea in a larger container (tupperware or something) so I can pick out a balance of rose petals and tea. It brews VERY mild if you don’t get enough black tea. I tend to make a lot at once because it gives it a better chance at having a good mix.

I mostly drink it with milk and honey.

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Comments:

Tchuggin' Okie wrote: on March 11th, 2020

Thanks for mentioning the sifting and potential imbalances. I've noticed the same with other loose-leaf blends of herbs and tea. Sometimes with chais that have whole cardamom-seed casings, for example, two or three randomly fall into one brew, none in the next. So flavor can vary a lot accordingly unless deliberately checking and balancing, as you did here.

Argentin wrote: on March 11th, 2020

Also might want to consider a mellow flavored black tea to mix in with it if you end up using the tea part up to fast ? The rose petals expand so much it doesn’t fit in the bag it came with either. (Vahdam vacuum seals their tea in cubes then has a resealable bag to put it in after you open it)

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