Flavored Black Tea

One-litre pot at home, made from a mixture of black tea leaves (Ceylon?) and pieces of apples, almonds and orange peel as well as cinnamon, all sprinkled with some wintry flavour. Pours clear darkish copper brown (against white china) with no sediment. Clear, intense aroma of almonds and cinnamon, with notes of orange ...

Cup at home, made from a sachet containing fine, wiry leaves pf Chinese black tea sprinkled with bergamot oil and lychee aroma. Pours nearly clear dark copper brown (against white china) with no sediment. Clear aroma of black tea (Keemun?), with notes of bergamot oil and very mild hints of fruit. Ditto flavour, althoug...

Cup at home, made from a teabag. Pours hazy dark brown (against white china) with sediment. Intense aroma of malt, bergamot oil, citrus and, well, horse manure, if you ask me, with some leafy notes of black tea. Bitter flavour of black tea, with some malty notes (Assam?) and citric touches and hints of bergamot oil. As...

Cup at home, made from a sample received free of charge at the outlet; it consisted of a mixture of fine black Chinese tea leaves (Keemun?), rose petals, and jasmine blossom, all sprinkled with bergamot oil. Pours slightly hazy copper brown (against white china) with some dark brown sediment resting on the bottom. Clea...

Half-litre pot at home, made from a mixture of black tea from Ceylon, China and India (most of it looks like Ceylon and Assam, but a fee longer rolled leaves can be found, too), pieces of orange and lemon peel as well as anise, star anise, cinnamon and cloves - a truly autumnal composition. Pours clear copper brown (ag...