Flavored Black Tea

Half-litre pot at home, made from a mixture of fine dark brown black tea leaves and small pieces of dried raspberries and caramelised cantaloupe melon. Pours nearly clear lightish copper brown (against white china) with no sediment. Clear aroma of cantaloupe and raspberry, with notes of black tea. Sweetish flavour of c...

Half-litre pot at home, made from fine black tea leaves mixed with sunflower petals and tiny pieces of caramelised Indian mango. Pours clear copper brown (against white china), with nonsediment. Clear aroma of black tea (most probably Assam), with distinct notes of mango and mild floral touches. Bitter flavour of black...

This is one of my favorite blends ever. It has a strong but non-artificial flavor of roses and a creamy background of almonds. Goes great with milk if you can manage to make it strong enough.

I tend to sift through the tea in a larger container (tupperware or something) so I can pick out a balance of rose petals a...

I wasn't even aware that this is a variation on an Earl Grey when I sampled it; I thought it was more of a standard Russian blend. So it is not a well-named tea; since when is Bergamot an ingredient in Russian style teas? But it is a pleasant cup with a very nice fragrance. A middle of the road black tea blend with ...

Half-litre pot at home, made from small curly very dark brown leaves of black tea and small pieces of dried apple and almonds. Pours clear amber (first cup) with no sediment. Clear aroma of dried apples and cinnamon, with notes of almonds and touches of black tea. Sweetish onset of apples and caramel, with touches of a...