Flavored Black Tea

Several better Earl Greys exist in bags, but for the price (around $2.50/20 ct.), it's hard to beat. Dry-bag scent was firm and plain, but pleasant and strong, more so than most bagged Earl Greys. Closer inspection revealed likely why. Even though all the tea was settled at the bag's bottom, each bag itself so far h...

One-litre pot at home, made from a mixture of Assam leaves and pieces of dried lemon peel, all sprinkled with lime flavouring. Pours clear darkish copper brown (against white china) with no sediment. Intense aroma of lime and lemon, with mild malty and leafy touches and fruity hints. Bitter flavour of black tea leaves,...

Cup at home, made from fine dark brown and black leaves of Ceylon. Pours slightly hazy dark copper brown. Clear aroma of black tea leaves, malty with notes and touches of cardamom. Ditto flavour, although the malty notes are less pronounced than in the aroma. Bitter, astringent but not aggressive, palate, with a leafy ...

Half-litre pot at home, made from a mixture of black tea (Ceylon?) leaves and pieces of caramelised pineapple and coconut, as well as sunflower blossom, all sprinkled with flavour. Pours clear copper brown (against white china) with no sediment. Clear aroma of coconut and pineapple, with mild touches of black tea. Ditt...

Half-litre pot at home, made from black tea (Ceylon?) leaves generously sprinkled with Irish coffee flavour. Pours nearly clear copper brown (against white china) with no sediment. Clear aroma of caramel and black tea, with touches of whiskey and vanilla. Bitterish, leafy onset of black tea, giving way to sweet and smo...