Anji Bai Cha Green Tea

Commercial Description

...The precious liquor is pale green and crystal clear with a texture like liquid silk. The flavour is complex and sappy with light citrus notes and gorgeous fresh floral orchid tones.

Brewing Instructions: (from Canton Tea Co)

2 tsp to 1 tbs per cup (200ml); water temperature must be cool around 70°C (158°F) Infuse 2-4 mins. Reinfuse at least 3 times.