Organic Darjeeling Green Tea - Organic
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Ratings & Reviews
Page 1 of 1 page with 1 review
43 Aroma: 3/10 Flavor: 3/5 Value: 3/5
Tchuggin' Okie (400 reviews) on Feb. 17th, 2020
Similarly to my review of TJ's Darjeeling white tea, I hope this isn't very representative of Darjeeling greens; for it lacks aroma and flavor. The dry-bag aroma is basically nil, with the in-cup scent only very faint. Only the wet bag has something resembling a smell I would associate with green tea, and it's still not particularly prominent. The taste isn't bad; it just isn't there, for the most part. It may be just a hair more noticeable than their Darjeeling white tea, which is nearly flavorless. What little taste I could draw from it reminded me of a *highly* diluted version of ordinary, mass-produced Chinese green tea in small bags.
Curiously, a little more flavor came alive in my second cup, after I coincidentally started eating a stick of smoked turkey jerky. So I tried a piece of salami, with similar effect. Maybe this is one of those teas that ordinarily is better with food, especially spiced, salty, heavily processed meats. [I almost can hear the new ad: "Today's top tea for turkey jerky!"] Even then, however, the flavor (while pleasant) still had no personality, and paled in comparison to most Chinese and Japanese green teas I've had—even the relatively cheap, mass-produced, bagged ones like Uncle Lee's. Hence, I advise getting the latter if you want very inexpensive, everyday green tea with more taste.
Tchuggin' Okie (400 reviews) on Feb. 17th, 2020
Similarly to my review of TJ's Darjeeling white tea, I hope this isn't very representative of Darjeeling greens; for it lacks aroma and flavor. The dry-bag aroma is basically nil, with the in-cup scent only very faint. Only the wet bag has something resembling a smell I would associate with green tea, and it's still not particularly prominent. The taste isn't bad; it just isn't there, for the most part. It may be just a hair more noticeable than their Darjeeling white tea, which is nearly flavorless. What little taste I could draw from it reminded me of a *highly* diluted version of ordinary, mass-produced Chinese green tea in small bags.
Curiously, a little more flavor came alive in my second cup, after I coincidentally started eating a stick of smoked turkey jerky. So I tried a piece of salami, with similar effect. Maybe this is one of those teas that ordinarily is better with food, especially spiced, salty, heavily processed meats. [I almost can hear the new ad: "Today's top tea for turkey jerky!"] Even then, however, the flavor (while pleasant) still had no personality, and paled in comparison to most Chinese and Japanese green teas I've had—even the relatively cheap, mass-produced, bagged ones like Uncle Lee's. Hence, I advise getting the latter if you want very inexpensive, everyday green tea with more taste.
Page 1 of 1 page with 1 review