Jin Pin
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Commercial Description
...The tea produces a strong, smoky flavor with contrasting tones of chocolate and caramel...
Ratings & Reviews
Page 1 of 1 page with 1 review
90 Aroma: 8/10 Flavor: 5/5 Value: 5/5
SarsyPie (119 reviews) on May. 9th, 2014
When I opened the bag of tea and took a deep inhale, I was not immediately impressed. It smelled like tea.
But then I boiled the water and started to brew this, and wow, it's gorgeous. The tea is a lovely amber color and the brewed tea smells exactly like the malted grains used in brewing beer. I mean *exactly*.
When the tea finally steeps and cools, and I take a sip, it tastes like it smells. Any homebrewer or beer aficionado would know this flavor. Grains can be malted a million different ways into colors from light to dark, and flavors from mild to strong. The flavor of this tea was in the mid-range, which happens to be my favorite.
I should have brewed this gong fu style, but I wanted a nice sip while I watched a film, so I used boiling water for around 4 minutes. There was a slight bitterness, but I made a second infusion, poured it into a tall mug with the first (gasp!) and drank it that way. It was excellent and less bitter than the first steep alone.
I also tried adding just a hint of rock sugar, maybe just 1/2 tsp, which cut the minimal bitterness and really let the malty flavor shine.
I didn't really pick up other flavors, but whatever. It's probably because I am malt-obsessed, so when that appeared, I didn't care about anything else. I was thrilled with this tea.
Edit 5/19/14: I brew this grandpa style at work b/c sometimes I'm just lazy. The tea is still lovely this way. The bitterness is barely perceptible and in no way ruins the tea. Yum.
SarsyPie (119 reviews) on May. 9th, 2014
When I opened the bag of tea and took a deep inhale, I was not immediately impressed. It smelled like tea.
But then I boiled the water and started to brew this, and wow, it's gorgeous. The tea is a lovely amber color and the brewed tea smells exactly like the malted grains used in brewing beer. I mean *exactly*.
When the tea finally steeps and cools, and I take a sip, it tastes like it smells. Any homebrewer or beer aficionado would know this flavor. Grains can be malted a million different ways into colors from light to dark, and flavors from mild to strong. The flavor of this tea was in the mid-range, which happens to be my favorite.
I should have brewed this gong fu style, but I wanted a nice sip while I watched a film, so I used boiling water for around 4 minutes. There was a slight bitterness, but I made a second infusion, poured it into a tall mug with the first (gasp!) and drank it that way. It was excellent and less bitter than the first steep alone.
I also tried adding just a hint of rock sugar, maybe just 1/2 tsp, which cut the minimal bitterness and really let the malty flavor shine.
I didn't really pick up other flavors, but whatever. It's probably because I am malt-obsessed, so when that appeared, I didn't care about anything else. I was thrilled with this tea.
Edit 5/19/14: I brew this grandpa style at work b/c sometimes I'm just lazy. The tea is still lovely this way. The bitterness is barely perceptible and in no way ruins the tea. Yum.
Page 1 of 1 page with 1 review
More Pure Tea (Camellia sinensis) from Fujian, China from Yezi Tea
Tie Guan Yin Master Grade Oolong Tea
Style: | Tie Guan Yin |
Region: | Fujian, China |
Caffeine: | Caffeinated |
Leaf: | Loose |
1 Rating