Obubu Tea

The aroma of the fairly massive leaves is very green, a mix of edamame, spinach, and a bit of hay and grass. It is not the most complex Sencha I have ever sniffed, but the aroma is strong and a good blend of sweet and green, I enjoy it and can certainly see this being an excellent tea to sniff while focusing on the moo...

The aroma of this Houjicha is fun, it starts off as sweet roasted marshmallows and a touch of campfire, it then transitions to toasted sesame, burnt grass, and lastly a tiny wisp of distant sea air. I very much so had a vision pop into my mind of roasted marshmallows on a beach, the fire made from driftwood and sea gra...

The aroma of the vibrantly green leaves is sweet, a blend of sweet hay, grass, and spinach. There is a touch of seaweed at the finish giving the tea a bit of that sea-side aroma that I so love in teas. It might be the name playing havoc with my sense, but the aroma really does remind me of summer.

The first steep i...

The aroma is a blend of cedar, smoke, roasted tea, and autumn leaves. Brewing the leaves brings out rich earthy notes along with the smoke and cedar. The liquid sans leaves is sweet like fresh hay and roasted nuts.

The taste richly roasted and faintly smoked that fades to a sweet aftertaste. This tea tastes like au...

The aroma is delightfully loamy and mildly roasted, it reminds me of the forest at the end of autumn. Brewing the tea makes the roasted aroma and loamy aroma more intense and it brings in notes of umami as well.

The taste is earthy, loamy, and a hint of woody with very mild roasted flavor. I have to be careful to n...