Reviews of Teas & Herbal Teas from Culinary Teas
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Chingwo County Tea from Culinary Teas
Style: Black Tea – Region: Fujian, China93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Oct. 29th, 2013
This tea was a complete surprise. It seems to be out-of-stock and I know it's been in my friend's cupboard for at least a couple years, so who knows how old it was--it was definitely not terribly fresh, yet it was still among one of the best teas I've sampled in a long time. If it's old, then it has certainly aged we...
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Chai Rooibos from Culinary Teas
Style: Rooibos Chai / Spiced Rooibos – Region: Blend80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
Oct. 14th, 2013
This blend had an aroma and flavor just like I'd expect--like a typical masala chai but with the tea replaced with rooibos. The rooibos is strong and aromatic: when I brewed this (I used a short steeping, under 3 minutes), I could strongly smell the rooibos.
The description lists lemongrass and vanilla, but I didn'...
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