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D. Gray

Tea Reviewer

Member since Jul. 9th, 2017. Reviewed 24 teas.

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Picture of Fengqing Da Xue Shan (Big Snow Mountain) (2016)

Fengqing Da Xue Shan (Big Snow Mountain) (2016) from TeaVivre

Style: Raw (Sheng) Pu-erh – Region: Fengqing, Yunnan, China

90 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Aug. 25th, 2017

I've never had a tea as mouthwatering as this one and the bitterness which prompts it is really quite reasonable and consistent even after brewing it numerous times. It has a light, pleasant sweetness. But, really most of the presence is in a light thrust of bitterness at the start of a sip, which causes my mouth to wa...

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Picture of 2016 Gu Hua Sheng

2016 Gu Hua Sheng from Verdant Tea

Style: Raw (Sheng) Pu-erh – Region: Yunnan, China

45 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Aug. 5th, 2017

I think that if I were new to young, raw pu-erh and thought that they were all bitter and undrinkable, this might 'wow' me in that it is sweeter, fruity, and definitely can be consumed now. But, compared to other young, raw pu-erh I've tried, it's really not special. It's also higher-priced. And, I really didn't like t...

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Picture of 1998 Shou Puerh

1998 Shou Puerh from T Shop

Style: Ripened (Shou) Pu-erh – Region: Yunnan, China

80 / 100 Aroma: 9/10 Flavor: 4/5 Value: 3/5
Jul. 26th, 2017

This is a good ripe pu-erh. I just think it may need to be brewed differently than I brew other ripe pu-erh, in order to bring out the right flavors. This is because there are two categories of notes that I detected. One was this wet, clean earth after rain set of notes. Then, there was another completely different set...

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Picture of Fengqing Da Xue Shan (Big Snow Mountain) Raw Pu-erh Cake Tea 2016

Fengqing Da Xue Shan (Big Snow Mountain) Raw Pu-erh Cake Tea 2016 from TeaVivre

Style: Raw (Sheng) Pu-erh – Region: Yunnan, China

80 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jul. 16th, 2017

I like this one, but I admit, at this point (July 2017), it is still a bit rough around the edges.

This tea is made with leaves from two different towns and I could taste this when drinking it. It was both sweet and bitter, astringent and mouth-watering. There was this very present duality in it, throughout the enti...

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Picture of Menghai Raw Pu-erh Cake Tea 2016 - Monkey Year

Menghai Raw Pu-erh Cake Tea 2016 - Monkey Year from TeaVivre

Style: Raw (Sheng) Pu-erh – Region: Yunnan, China

90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jul. 10th, 2017

I really loved this raw pu-erh. I found it to be floral and fruity, with notes reminiscent of lichee, apricot, and peaches. It was lightly tangy and an astringency came on pretty quickly when brewing it at higher temperatures. But, when I lowered the temperature and brewed at 90C, it held out for longer without becomin...

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