Dark Tea

I recently ordered some tea and bulk herbs from iherb.com. This Numi pu erh brick was novel enough that I couldn't pass it up. I'll say up front that I'm not a huge fan of shou pu erh, but I've tried enough varieties at varying price points and even found some that I enjoy that I should at least be able to tell what I'...

I ordered two of these in 2018 as it sounded from the description as the sort of thing I would like. I broke off a tiny piece initially, and as I expected it was a bit strong for my taste. I was surprised though at how quickly this one mellowed out.

Now, about 5 years from harvest, I broke off a bit again and it's s...

This pu-erh tea is wonderful! It has this rich vegetabley taste and it is thick bodied, almost like vegetable soup stock. Its really smooth and has no bitterness to it, its really enjoyable!

Half-litre pot at home, brewed from a tuocha, i.e. a pill of compressed fermented leaves. Pours nearly clear fudge brown with negligible brownish sediment. Clear aroma of tea leaves, with mild notes of fermentation. Bitter, but not aggressive, flavour of black tea, with leafy notes and barely discernible touches of fer...

Prepared tea from 8 g, coarsely ground, of a 357 g cake. Used 18 oz boiled water and brewed for 6 min; added 4 oz ice. Final = 2.9 g/8 oz. The tea had a strong earthy flavor, not acidic or astringent, and no mushroom flavor like some Pu-erhs. Very full bodied, and great taste! The tea liquor is black, which is why ...