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Sheng

Tea Reviewer

Member since May. 16th, 2017. Reviewed 4 teas.


I'm a food and tea addict. Love black teas in the morning. In the afternoon, I usually tend to go for a pu erh and oolongs when the whether is cold, and switch to green tea in summers. I love ripe pu erhs when they're not aged too much, especially those with zhaoxiang taste. I drink sheng's usually when it's riped at least for 5 years. I don't have any particular green tea favourites neither am I attached to any specific regions. It just has to be good. At last, with black teas, I've a strong preference for dianhongs from Yunnan.
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