Home » People » Sheng » Reviews
No Image

Sheng

Tea Reviewer

Member since May. 16th, 2017. Reviewed 4 teas.

Reviews of Teas & Herbal Teas

Only Teas From
Only

Page 1 of 1 page with 4 results

Picture of Red Robe Da Hong Pao

Red Robe Da Hong Pao from Teasenz

Style: Da Hong Pao – Region: Wuyi, Fujian, China

95 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
May. 25th, 2017

It's kind of strange that I've had so many Dan Cong oolongs in my life, but no oolong from Wuyishan. I guess that's because of my Chaozhou background. Given the fame of Dahongpao, I guess it's about time to try it out!

According to the vendor it's a 'banyan' type, meaning it's harvested near the scenic area of Wuyis...

Link Link to This Review
Read Full Review
Picture of West Lake Dragon Well Tea Long Jing

West Lake Dragon Well Tea Long Jing from Teasenz

Style: Dragon Well (Long Jing) – Region: Zhejiang, China

89 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
May. 25th, 2017

The dry leaves released a great roasty aroma when I opened the bag. I couldn't wait but to steep a cup of this great looking green tea in my glass gaiwan.

I cooked water and let it cool down for 2 minute. I can't really say what temperature it is, I tend to steep tea more based on my 'feeling'. And I like it that wa...

Link Link to This Review
Read Full Review
Picture of Xin Yang Mao Jian

Xin Yang Mao Jian from Teasenz

Style: Mao Jian Green Tea – Region: Xinyang, Henan, China

90 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
May. 16th, 2017

The appearance of this green tea is dark green. The dry leaves smell amazing. It’s like seaweed.

After brewing I can see that it consists mainly out of small young leaves as well as some one bud one leaf pickings.

This is a pretty strong tea. The flavour reminds me of a biluochun. It’s vegetal, seaweed-like, ...

Link Link to This Review
Read Full Review
Picture of First Flush Longjing

First Flush Longjing from Teasenz

Style: Dragon Well (Long Jing) – Region: Zhejiang, China

92 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
May. 16th, 2017

I’ve prepared this longjing in a glass and steeped it with water around 80C. It’s more a grandpa style of brewing, but I like it this way with Longjing.

The first brew is delicious. It has the usual nutty and toasty characteristics, but not too strong. The flavour isn’t as vegetal as most green teas, which I l...

Link Link to This Review
Read Full Review

Page 1 of 1 page with 4 results

FacebookTwitterInstagramTumblrPinterestGoogle+Patreon