Tea: Special Dark

A Ripened (Shou) Pu-erh from Mandala Tea

This tea has been retired/discontinued.

Picture of Special Dark
Brand:Mandala Tea
Style:Ripened (Shou) Pu-erh
Region:Yunnan, China
Caffeine:Caffeinated
Loose?Loose
# Ratings:1 View All

Review of Special Dark

AromaFlavorValueTotal
8 of 105 of 55 of 587 of 100
ExcellentExcellentOutstanding



Method 1: 1.5 tsp, 4 oz, 208 degrees, seconds: 30, 45, 60, ru kiln gaiwan. Then I blended these together to make 1 cup of tea

Method 2: 1 tbsp, 8 oz, 208 degrees, grandpa style

Method 3: Slightly less than 1 tbsp, 8 oz, 195 degrees, 2 and 3 minutes, Forlife brew-in-mug strainer, Dr. Who mug

Dry Leaf Aroma: chocolatey forest. This smells like Pennsylvania forests when you’re out for a nice hike. But then someone came along and dumped chocolate in the forest!

Brewing Aroma: Cocoa and stuff. It smells pleasant, but earthy. I can’t pick out the exact thing it reminds me of.

Flavor: The first method used shorter steeps. It was good, but it didn’t knock me off my feet. I could taste some of the chocolate notes, but it didn’t seem to have as much complexity as I expected.

The second method was quite unpleasant. The package says you can’t oversteep pu’erh. Since I love grandpa style tea so much (lazy), I decided to just let it sit and see what happened. Well I beg to differ, but you certainly CAN oversteep pu’erh! LOL. I call this one: The Burninator. It tasted like burnt dirt.

The third method was the goldilocks. Finally, woo! I took a sample out at one minute, two minutes and three minutes. Two and three were the best. I think I actually liked two the best, but you can’t go back! So I drank it at 3 minutes. The flavor is kind of hard to describe. I can taste a little cocoa, and some earthy flavors, but I can’t put my finger on them. I haven’t had many pu’erhs, so maybe I’ll get better at that as I go along. It’s a very rich tea. I suspect it would go well with some decadent dessert. I’ll be trying that soon! I would definitely buy this again.

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