I really enjoyed this fresh, smooth tea. Interestingly, I found it quite easy to brew at work, where the hot, filtered water is at a set temperature. I'm still playing around with preparing it at home. Regardless, it has proven a solid, calming cup whether alone or with food.

Update: After trying this at home and at work again, I'm a bit amazed at how much better it tastes at work, indicating that some unknown aspect of water quality is important. I love the vegetal flavor and can get several good cups out of a teaspoon.

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