Reviewer: Lindsay
Member since Jul, 2014
✓ 20 teas reviewed
✓ 3 of Black Tea
✓ 6 of Pure Tea (Camellia sinensis)
✓ 4 of What-Cha
✓ 4 from Nepal
✓ 20 teas reviewed
✓ 3 of Black Tea
✓ 6 of Pure Tea (Camellia sinensis)
✓ 4 of What-Cha
✓ 4 from Nepal
Review of Nepal 2nd Flush 2014 Golden Tips Black Tea
December 20th, 2014
| Aroma | Flavor | Value | Total |
| 9 of 10 | 4 of 5 | 4 of 5 | 87 of 100 |
| Superb | Good | Good Value |
Another What-Cha tea! This black tea has twisty leaves that range from brown to gold. Just as the hot water was hitting them I got this aroma of spicy baked… something. Not spicy enough to be gingerbread, but like, maybe a sugar cookie with cinnamon on top? Once brewed, I smelled it again and was like “Oh, so when people talk about a sweet potato flavour in black tea, this must be what they mean!”. The flavour is malty and sweet potatoey with just a hint of cinnamon or nutmeg or something sweet and spicy. Yum.
