Nepal 2nd Flush 2014 Golden Tips Black Tea - Organic
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Ratings & Reviews
Page 1 of 1 page with 2 reviews
![Reviewer pic](/images/account/64/833.jpg)
Amanda (338 reviews) on Jan. 28th, 2015
The aroma rich, a touch on the sweet side, but more rich than sweet. The notes are primarily roasted peanuts, malt, and a touch of sweet potatoes and stewed fruit. At the end there is the most delicate note of rose and pepper, I run into pepper quite often, but the notes of rose were a pleasant surprise.
Ok, first steep, it has a pretty strong start, it lacks the usual mildness that a first steep has. The start is quite malty, and here is the fun part, I am skipping over the midtaste because it is even maltier at the finish, like the back of my throat is kicked with malt. The midtaste has a hint of cocoa and pepper, and the aftertaste is rich and sweet, a touch creamy.
![Reviewer pic](/images/account/64/1625.jpg)
Lindsay (20 reviews) on Dec. 20th, 2014
Another What-Cha tea! This black tea has twisty leaves that range from brown to gold. Just as the hot water was hitting them I got this aroma of spicy baked… something. Not spicy enough to be gingerbread, but like, maybe a sugar cookie with cinnamon on top? Once brewed, I smelled it again and was like “Oh, so when people talk about a sweet potato flavour in black tea, this must be what they mean!”. The flavour is malty and sweet potatoey with just a hint of cinnamon or nutmeg or something sweet and spicy. Yum.
Page 1 of 1 page with 2 reviews
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