Review of laohuangpian sheng (raw) pu-erh from ancient tea tree 2014 spring

AromaFlavorValueTotal
7 of 105 of 53 of 580 of 100
Very GoodExcellentReasonable

Its fairly faint aroma is a blend of sweetness and green, like fresh cut grass and honey, with a tiny hint of smoke. The faintness of the aroma did not worry me like it would with some teas, those crazy compressed to the point of being like a brick teas tend to have a faint aroma, at least the ones I have experienced.

Ok, I am going to start out by saying how much I love the mouthfeel of this tea, it is thick and almost creamy. When I hear the term soup or broth being used as the official way of describing the liquid state of tea, I always giggle a little because that is food, but the texture is quite brothy, almost sultry. The taste is a really neat blend of faint smokiness, sweet straw mushrooms, hay, honey, and a tiny bit meaty. It blends savory and sweet really well, much like how some BBQ sauces are rather sweet. As the tea cools it takes on a spinach and mineral note.

many steeps were had

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