Raw / Green / Sheng Pu-erh

 
Updated: Mar. 14, 2014 

About Raw / Green / Sheng Pu-erh

Raw, also called green or sheng pu-erh(生普洱), is pu-erh tea that has not been oxidized or artificially aged in the way that ripe or cooked (black) pu-erh is. Raw pu-erh, like all pu-erh tea, originated in and is mostly produced in Yunnan, China. Originally, all Pu-erh produced was raw Pu-erh.

Like ripe pu-erh, raw pu-erh is often aged and often becomes more desirable with age. Raw pu-erh tends to have a very strong flavor before it is aged.

Raw pu-erh is available both loose and in compressed forms, such as a tuocha cake. Raw pu-erh can be classified as both a green tea and a pu-erh tea.

Best Raw / Green / Sheng Pu-erh

The notion of the "best" Raw / Green / Sheng Pu-erh is subjective, because different people have different tastes. We present the most often-rated and highest-rated teas in this category, and allow you to draw your own conclusions.

Browse All Raw / Green / Sheng Pu-erh (43) – Brands of Raw / Green / Sheng Pu-erh