Review of Mangnuo "Cane Tea" Raw Pu-erh From Ancient Tea Tree 2014 Early Spring

7 of 104 of 53 of 573 of 100
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The aroma of the dry leaves is pretty subtle, with notes of green bamboo leaves, freshly mown grass, cut hay, and a finish of camphor. I do love those camphor notes in tea, especially in the summer where it acts as a coolant.

The tea starts out a little bitter and then boom immediately sweet with a surprisingly smooth mouth feel, almost silky in its texture. The flavor notes are a mix of honey and sweet rice, this transitions to hay and grass and a touch of vegetal. The finish is a blend of green and camphor, imparting a delightful cooling effect on my insides.

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