Tea: Diyi Cornfields Shu Tuocha
A Pu-erh Tea from Verdant Tea
| Brand: | Verdant Tea |
| Style: | Pu-erh Tea |
| Region: | Yunnan, China |
| Caffeine: | Caffeinated |
| Loose? | Compressed |
| # Ratings: | 1 View All |
| Product page: | Diyi Cornfields Shu Tuocha |
Reviewer: Kmidst
✓ 14 teas reviewed
✓ 1 of Pu-erh Tea
✓ 1 of Dark Tea
✓ 1 of Verdant Tea
✓ 3 from Yunnan, China
✓ 9 from China
Review of Diyi Cornfields Shu Tuocha
May 16th, 2015
| Aroma | Flavor | Value | Total |
| 10 of 10 | 5 of 5 | 5 of 5 | 97 of 100 |
| Outstanding | Excellent | Outstanding |
Well Verdant Tea has become my go to place to order almost all my tea now. Really just great quality and sourcing, and fair prices.
Anyway, I found this tea so special that I had to resurrect my account here and write a review for it!
As you probably know, shu-puerh's are post-fermented, which results in a smoother taste and heavier body. They're what I would think of "dessert teas". That being said, I don't drink them often because they're so heavy and rich. This tea though...As the name says, it has a corn flavor. This comes from corn husks being compressed with the tea. The result is a balancing that turns the tea into an all-situations drinkable. I found myself craving it pretty much all day after the first time I tried it. The whole experience of smell and taste with this tea is very comforting.
Try some :)
