Review of Diyi Cornfields Shu Tuocha

10 of 105 of 55 of 597 of 100

Well Verdant Tea has become my go to place to order almost all my tea now. Really just great quality and sourcing, and fair prices.

Anyway, I found this tea so special that I had to resurrect my account here and write a review for it!

As you probably know, shu-puerh's are post-fermented, which results in a smoother taste and heavier body. They're what I would think of "dessert teas". That being said, I don't drink them often because they're so heavy and rich. This tea though...As the name says, it has a corn flavor. This comes from corn husks being compressed with the tea. The result is a balancing that turns the tea into an all-situations drinkable. I found myself craving it pretty much all day after the first time I tried it. The whole experience of smell and taste with this tea is very comforting.

Try some :)

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