One-litre pot at home, made from a mixture of dried apples and pieces of lemon and yoghurt and some few fine leaves of lemongrass - not a single leaf of tea. Pours clear pale peach yellow (against white china) with negligible sediment. Clear aroma of apples and cinnamon, with mild touches of lemon. Mild sweetish flavour of apples and cinnamon, with dry notes of lemon and touches of lemongrass. Delicate aftertaste of apples, with hints of lemon. A decent Turkish apple tea, although it needs to be brewed from a bigger portion of loose mixture than recommended for clear flavour (I used 15 g per litre, against the 10 I was told to in my local outlet). But then I guess it is typical of this style of mixture; I remember brewing a pot of TeeGschwendner's tea of the same kind and using 20 g to achieve the same effect. Not expensive then (42 DKK per 100 g) but not very cost-efficient, either.


7 3 3 67


15 g / l; 100 C; 10 min.


Review #173

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