A couple bags of this tea came home with me from one of the motels involved in springtime travels, since I must have realized there that I hadn't reviewed this tea yet. Here goes...

The teabags come in individually-wrapped foil-paper puches. Nonetheless, the dry aroma was faint, albeit at least like chamomile and not something else. Brewing it for recommended time rendered a very weak product with only light yellow color. To compensate for that, I let the next bag steep a very long time—probably 10–12 minutes. It didn't overcompensate. Instead, it likely maximized the potential here, which was good, since it's hard to oversteep a lot of herbs (including chamomile). While the flavor was straight, plain chamomile—not particularly rich nor buttery as with some of the best of this genre—it's a passably good version under the condition it is steeped at least twice or more the suggested timeframe.

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