Bigelow Tea

The aroma is faint, but malty. The tea tastes thin and a bit cooked. Not offensive, just not much going on. If I take a big sip, there's a warm bitterness on the sides of the tongue that's nice.

As the tea cools down, it's more astringent and bitter than before. I'm trying to taste what might be in the blend and it ...

I like this tea. The flavor is quite complex and I'm not sure which flavors are the tea itself and which are "other natural flavors." The malt sweetness of the tea is foremost and the raspberry flavor is unmistakable, but subtle. The tea tastes alternately of Ceylon and Assam, coupling the malt with an almost roasted f...

The dry, standard tea bag smells like "blue raspberry" candy. Nice, but no complexity. Adding the water brings out the aroma of the hibiscus. The brewing tea is even deeper red than hibiscus, so the elderberries must be for color.

The flavor is hibiscus and rose hips with a little raspberry in the finish. The tartne...

I tried this in another attempt to find a decaffeinated black tea that tastes like tea.

The dry tea bag out of the foil wrapper smells vaguely spicy if I hold it to my nose, but there's not much there. Adding water brings out a small bit of aroma, but nothing that really smells like tea. It smells lightly earthy and...

A dark oolong with a nutty and buttery taste. It lacks the complexity of a higher quality oolong, but it has the advantage of being cheap and available at grocery stores. I actually prefer it cold brewed, and the ease of putting two bags in a water bottle overnight to take with me the next day is the only reason I'd ge...