1999 Vietnamese Cooked Loose Puerh
This tea has been retired/discontinued.
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Commercial Description
A lovely loose cooked puerh made by a small artisan producer on the Yunnan/Vietnam border of China.
Brewing Instructions: (from Canton Tea Co)
Use the gongfu style. A small teapot (or small amount of water) with 3-4 g of tea and hot water: 95°C (203°F) infused for just 20 secs. Reinfuse at least 6 times.
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