1999 Vietnamese Cooked Loose Puerh

This tea has been retired/discontinued.

No Image of 1999 Vietnamese Cooked Loose Puerh
Brand:Canton Tea Co
Style:Ripened (Shou) Pu-erh

This tea's info last updated: Jan. 15, 2018

Commercial Description

A lovely loose cooked puerh made by a small artisan producer on the Yunnan/Vietnam border of China.

Brewing Instructions: (from Canton Tea Co)

Use the gongfu style. A small teapot (or small amount of water) with 3-4 g of tea and hot water: 95°C (203°F) infused for just 20 secs. Reinfuse at least 6 times.

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