Meng Ding Huang Ya Yellow Tea

Commercial Description

Meng Ding Huang Ya has yellowish green leaves with a fresh, raw nutty aroma. Because the leaves come from the cooler, higher level of the mountain, the buds have a less even, thinner appearance. Once they are infused, they become plump and soft and settle upright at the bottom of the vessel. The liquor is bright yellow with a smooth, fresh taste that offers a sweet, nutty flavour with a hint of citrus.

Brewing Instructions: (from Canton Tea Co)

Use 1-2 tsp per cup (200ml) and brew cool, around 75°C (167°F), allow to steep for 2-3 minutes and infuse at least 3 times.