Long Jing (Dragon well)

Commercial Description

...After placing the leaves into a warmed gaiwan, aromas of nuts with a slight heaviness are immediately present. After brewing in water around 180 F for somewhere around two minutes, the wet leaves emit a fragrant vegetal sweetness that hints at the taste. The pale yellow liquor is sweet and meaty, with quite a full body for a green tea. There is also a slight vegetal taste familiar to fans of Chinese green teas...