Kanbayashi's Sencha
This tea has been retired/discontinued.
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Commercial Description
...The high grade sencha I tasted with Master Kanbayashi has a very uniform, even green texture to the dry and wet leaf, yielding an incredibly distinct taste.
Brewing Instructions: (from Chicago Tea Garden)
Brew at 176 degrees for 60 seconds for a perfect balance of astringency and umami flavors.
This tea has not yet been given any ratings or reviews.
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| Region: | Kyoto, Japan |
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| Style: | Sencha |
| Region: | Kyoto, Japan |
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