Firepot Breakfast Tea
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Commercial Description
... Our classic English Breakfast blend combines a rich, malty SFTGFOP (Super Fine Tippy Golden Flowery Orange Pekoe) tea from Assam with golden Ceylon Pekoe from Sri Lanka’s famed Uva region. This noble tea can stand alone, but also pairs well with milk and sugar.
Ratings & Reviews
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80 Aroma: 10/10 Flavor: 5/5 Value: 5/5Joe C. (3 reviews) on Feb. 27th, 2019
This is one of the best breakfast teas I have ever tasted. This tea is a blend of a high grown Ceylon black tea and Assam black tea. It has several golden tips in the tea. It has a fine aroma, and a very fruity taste with a little malt from the Assam. I first had this tea at an upscale restaurant in Nashville where it was served in a small glass pot with the infuser beside it for a second infusion if you like. I would call it an English breakfast style tea. I think sugar enhances the flavor but is not needed. I did not try milk. It infuses similar to most black tea with water that has been boiled and stands for a second or two.
Page 1 of 1 page with 1 review
